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Classic French Dip with Homemade Au Jus

Roast beef topped with bubbly cheese, a touch of horseradish mayo, and dipped in a savory homemade au jus.
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Prep Time

10-15 Minutes

Servings

2-6 People

Calories

560 Calories

Meal Attribute

High Protein

Large Instructions

Thaw in refrigerator.

  • In a large saute pan, add au jus and 2 cups of water, stir to combine. Bring to a boil. Place individual roast beef slices into sauce. Reduce heat to low and simmer 2-3 min.
  • Meanwhile, preheat broiler to low. Split open buns and toast under broiler 30-60 sec. cut side up. Toast until edges are golden.
  • Slice Swiss cheese in half and place evenly on bottom cut side of bread. Place back under the broiler 1-3 min. until cheese is melted.
  • o assemble sandwiches, massage horseradish mayonnaise bag to blend, cut corner off and squeeze a line down top side of buns. Using tongs, evenly distribute loosely piled sliced roast beef on each sandwich and close.
  • Evenly distribute au jus into six small bowls. Serve on the side of each sandwich for dipping.

Large Instant Pot Instructions

Thaw in refrigerator.

  • Add au jus mixture and 2 cups of water to Instant Pot. Layer in roast beef slices, make sure to pull slices apart from one another. Place lid on and put the venting knob in the sealing position. Press the Steam button. Set the timer for 5 minutes.
  • Meanwhile, preheat broiler to low. Split open buns and toast under broiler 30-60 seconds with the cut side up. Toast until edges are golden.
  • Slice Swiss cheese in half and place evenly on the bottom cut side of bread. Place back under the broiler 1-3 minutes until cheese is melted.
  • When the Instant Pot cooking time is complete, quick-release pressure and allow contents to cool slightly (1 minute).
  • To assemble sandwiches, massage horseradish mayonnaise bag to blend, cut the corner of the bag off, and squeeze a line down the top side of the buns. Using tongs, evenly distribute loosely piled sliced roast beef on each sandwich and close.
  • Evenly distribute au jus into three small bowls. Serve on the side of each sandwich for dipping.

Medium Instructions

Thaw in refrigerator.

  • In a large saute pan, add au jus and 1 cup of water, stir to combine. Bring to a boil. Place individual roast beef slices into sauce. Reduce heat to low and simmer 2-3 min.
  • Meanwhile, preheat broiler to low. Split open buns and toast under broiler 30-60 sec. cut side up. Toast until edges are golden.
  • Slice Swiss cheese in half and place evenly on bottom cut side of bread. Place back under the broiler 1-3 min. until cheese is melted.
  • To assemble sandwiches, massage horseradish mayonnaise bag to blend, cut corner off and squeeze a line down top side of buns. Using tongs, evenly distribute loosely piled sliced roast beef on each sandwich and close.
  • Evenly distribute au jus into three small bowls. Serve on the side of each sandwich for dipping.

Medium Instant Pot Instructions

Thaw in refrigerator.

  • Add au jus mixture and 1 cup of water to Instant Pot. Layer in roast beef slices, make sure to pull slices apart from one another. Place lid on and put the venting knob in the sealing position. Press the Steam button. Set the timer for 5 minutes.
  • Meanwhile, preheat broiler to low. Split open buns and toast under broiler 30-60 seconds with the cut side up. Toast until edges are golden.
  • Slice Swiss cheese in half and place evenly on the bottom cut side of bread. Place back under the broiler 1-3 minutes until cheese is melted.
  • When the Instant Pot cooking time is complete, quick-release pressure and allow contents to cool slightly (1 minute).
  • To assemble sandwiches, massage horseradish mayonnaise bag to blend, cut the corner of the bag off, and squeeze a line down the top side of the buns. Using tongs, evenly distribute loosely piled sliced roast beef on each sandwich and close.
  • Evenly distribute au jus into three small bowls. Serve on the side of each sandwich for dipping.

Nutrition Facts

Serving size

1 sandwich with au jus (273g)

Amount per serving

Calories

560

% Daily Value *

Total Fat 24g

30%

Saturated Fat 10g

48%

Trans Fat 2.5g

Sodium 2030mg

88%

Cholesterol 90mg

30%

Total Carbohydrates 47g

17%

Dietary Fiber 2g

6%

Total Sugars 7g

Includes 0g Added Sugars

Protein 34g

Vitamin D 0mcg

0%

Calcium 274mg

20%

Iron 5mg

30%

Potassium 873mg

20%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies, Eggs, Milk, Soybeans, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

  • Sliced top round roast beef
  • Sliced swiss cheese
  • Philly style rolls
  • Mayonnaise
  • Horseradish
  • Bourbon style sauce
  • Unsalted butter
  • Worcestershire
  • Beef base
  • Flour
  • Onion powder
  • Chives
  • Granulated garlic

Nutritional Information

Nutritional information is provided per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner is divided into 6 equal portions, the nutritional information reflects one portion.