Del Mar Shrimp Tacos
Bright, lemon-and-lime marinated shrimp topped with fresh chunky salsa and a cool, chipotle crema, all tucked into warm tortillas. Light, zesty, and coastal-inspired.
Prep Time
18-20 Minutes
Servings
2-6 People
Calories
150 Calories
Meal Attribute
Seafood
Medium Instructions
Thaw in refrigerator. Keep chunky salsa and chipotle crema chilled in refrigerator until ready to serve.
- Remove shrimp from marinade and discard excess marinade.
- Heat skillet over med/high heat. Cook shrimp 2-3 mins per side.
- Wrap tortillas in a damp paper towel and microwave 20-30 seconds.
- Stir of gently massage chunky salsa until well combined, drain excess liquid if desired. Stir or massage chipotle crema until combined and smooth.
- Fill warm tortillas with shrimp, top with chunky salsa and drizzle with chipotle crema. Enjoy!
Medium Grill Instructions
Thaw in refrigerator. Keep chunky salsa and chipotle crema chilled in refrigerator until ready to serve.
- Remove shrimp from marinade and discard excess marinade.
- Heat grill to med/high heat. Skewer or use grill basket. Grill for 2-3 mins per side.
- Wrap tortillas in foil and warm on grill for 8-10 mins.
- Stir of gently massage chunky salsa until well combined, drain excess liquid if desired. Stir or massage chipotle crema until combined and smooth.
- Fill warm tortillas with shrimp, top with chunky salsa and drizzle with chipotle crema. Enjoy!
Large Instructions
Thaw in refrigerator. Keep chunky salsa and chipotle crema chilled in refrigerator until ready to serve.
- Remove shrimp from marinade and discard excess marinade.
- Heat skillet over med/high heat. Cook shrimp 2-3 mins per side.
- Wrap tortillas in a damp paper towel and microwave 20-30 seconds.
- Stir of gently massage chunky salsa until well combined, drain excess liquid if desired. Stir or massage chipotle crema until combined and smooth.
- Fill warm tortillas with shrimp, top with chunky salsa and drizzle with chipotle crema. Enjoy!
Large Grill Instructions
Thaw in refrigerator. Keep chunky salsa and chipotle crema chilled in refrigerator until ready to serve.
- Remove shrimp from marinade and discard excess marinade.
- Heat grill to med/high heat. Skewer or use grill basket. Grill for 2-3 mins per side.
- Wrap tortillas in foil and warm on grill for 8-10 mins.
- Stir of gently massage chunky salsa until well combined, drain excess liquid if desired. Stir or massage chipotle crema until combined and smooth.
- Fill warm tortillas with shrimp, top with chunky salsa and drizzle with chipotle crema. Enjoy!
Nutrition Facts
Serving size
2 tacos (194g)
Amount per serving
Calories
150
% Daily Value *
Total Fat 6g
8%
Saturated Fat 1.5g
7%
Trans Fat 0g
Sodium 1510mg
16%
Cholesterol 145mg
49%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
5%
Total Sugars 3g
Includes 0g Added Sugars
Protein 17g
Vitamin D 0mcg
0%
Calcium 98mg
8%
Iron 1mg
8%
Potassium 313mg
6%
Contains: Eggs, Milk, Shellfish, Soybeans, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients:
- Shrimp 31/40
- Lemon
- Garlic
- Parsley
- Olive Oil
- Lime juice
- Diced tomatoes
- Red onion
- Cilantro
- Sour Cream
- Mayonnaise
- Cumin
- Paprika
- Salt
- Lemon juice
- Wheat and maseca corn flour blend tortillas
Nutritional Information
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one large dinner was divided into six equal portions, the nutritional information is accurate for one portion.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.