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Veratina Kitchens

Mediterranean Pasta with Chicken

Penne pasta and diced chicken tossed with sun-dried tomatoes, artichoke hearts, Kalamata olives, and crumbled feta in a creamy Alfredo and basil pesto sauce. Seasoned with garlic and oregano for a bold, satisfying Mediterranean-inspired dinner.

Prep Time

30-60 Minutes

Servings

2-6 People

Calories

440 Calories

Meal Attribute

Pan Meal

Medium Instructions

Thaw in refrigerator or cook from frozen

Large Instructions

Thaw in refrigerator or cook from frozen

Nutrition Facts

Serving size

1 1/4 cup (353g)

Amount per serving

Calories

440

% Daily Value *

Total Fat 20g

25%

Saturated Fat 8g

35%

Trans Fat 0g

Sodium 950mg

41%

Cholesterol 85mg

29%

Total Carbohydrates 35g

13%

Dietary Fiber 4g

13%

Total Sugars 5g

Includes 0g Added Sugars

Protein 29g

Vitamin D 0mcg

0%

Calcium 241mg

20%

Iron 4mg

20%

Potassium 571mg

20%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk, Soybeans, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

Nutritional Information

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one large dinner was divided into six equal portions, the nutritional information is accurate for one portion.

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.