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Steak and Chicken Fajitas

Diced chicken and sirloin steak fajitas served with salsa, cheese, and flour tortillas.
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Prep Time

15-20 Minutes

Servings

2-6 People

Calories

591 Calories

Meal Attribute

High Protein

Large Instructions

Thaw in refrigerator.

  • Preheat a large skillet over high heat.
  • Place the contents of fajita seasoning bags into a small bowl. Add 1/2 tsp. of kosher salt to fajita seasoning and mix well.
  • Divide the fajita seasoning evenly between the chicken and vegetables bag and the sliced sirloin bag. Seal and massage to coat.
  • Add 2-3 Tbsp. of olive oil to heated skillet. Add chicken and vegetables to hot pan. Allow mixture to sizzle and brown, about 4-5 min. Push to one side of pan.
  • Add sliced sirloin to open space in pan and cook until just browned, about 3-4 min. (internal temp. 155°F).
  • Meanwhile, remove tortillas from bag and heat in microwave at 10 sec. intervals until warm to touch.
  • Remove sizzling fajita skillet from heat. Serve immediately with heated tortillas, cheese, and salsa.

Medium Instructions

Thaw in refrigerator.

  • Preheat a large skillet over high heat.
  • Place the contents of fajita seasoning bag into a small bowl. Add 1/4 tsp. of kosher salt to fajita seasoning and mix well.
  • Divide the fajita seasoning evenly between the chicken and vegetables bag and the sliced sirloin bag. Seal and massage to coat.
  • Add 1-2 Tbsp. of olive oil to heated skillet. Add chicken and vegetables to hot pan. Allow mixture to sizzle and brown, about 4-5 min. Push to one side of pan.
  • Add sliced sirloin to open space in pan and cook until just browned, about 3-4 min. (internal temp. 155°F).
  • Meanwhile, remove tortillas from bag and heat in microwave at 10 sec. intervals until warm to touch.
  • Remove sizzling fajita skillet from heat. Serve immediately with heated tortillas, cheese, and salsa.

Nutrition Facts

Serving size

2 fajitas (334g)

Amount per serving

Calories

591

% Daily Value *

Total Fat 28g

36%

Saturated Fat 11g

55%

Trans Fat <1g

Sodium 1372mg

60%

Cholesterol 112mg

37%

Total Carbohydrates 41g

15%

Dietary Fiber 4g

14%

Total Sugars 5g

Includes 0g Added Sugars

Protein 43g

Vitamin D <1mcg

5%

Calcium 247mg

19%

Iron 5mg

28%

Potassium 528mg

11%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk, Soybeans, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

  • Beef Sirloin
  • Red, Green and Yellow Peppers
  • Onion
  • Chicken Breast
  • Extra Virgin Olive Oil
  • Garlic
  • Fajita Seasoning
  • Flour Tortillas
  • Fire Roasted Salsa
  • Cheese

Nutritional Information

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one large dinner was divided into six equal portions, the nutritional information is accurate for one portion.

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.