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Breakfast Bacon Frittata
This quick and easy Italian style omelet is made with diced red skin potatoes, bacon, and our shredded Swiss cheese. Great for breakfast or brunch!
Prep Time
45-50 Minutes
Servings
3 Servings
Calories
407 Calories
Meal Attribute
High Protein
Instructions
Thaw in refrigerator.
- Preheat oven to 400°F.
- Remove lid and discard. Gently massage egg bag and pour evenly over potato mix.
- Cover with foil sprayed with nonstick cooking spray and bake 20-25 min.
- Remove foil and bake an additional 10-15 min., or until eggs are set and top is golden brown. 5.Remove from oven and let rest 5 min. before cutting.
Nutrition Facts
Serving size
1/3 pan (222g)
Amount per serving
Calories
407
% Daily Value *
Total Fat 24g
31%
Saturated Fat 10g
50%
Trans Fat <1g
Sodium 1041mg
45%
Cholesterol 70mg
23%
Total Carbohydrates 10g
4%
Dietary Fiber <1g
4%
Total Sugars 1g
Includes 0g Added Sugars
Protein 34g
Vitamin D <1mcg
5%
Calcium 233mg
18%
Iron 17mg
94%
Potassium 599mg
13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: Anchovies, Eggs, Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients:
- Eggs
- Bacon
- Redskin Potatoes
- Half & Half
- Swiss Cheese
- Whole Grain Mustard
- Worcestershire Sauce
- Green Onions
- Black Pepper
- Parsley
- Mushrooms
Nutritional Information
Nutritional information is provided per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner is divided into 6 equal portions, the nutritional values reflect one portion.
Variations in ingredients, preparation methods, or substitutions may increase or decrease the stated nutritional values.