As a longtime customer turned owner of Veratina Kitchens, Stephanie brought a deep passion for wellness and connection to the evolution of the kitchen. As a certified wellness coach and former national health and wellness executive, she saw firsthand how food, movement, and overall wellbeing work together to impact everyday life. That perspective has shaped the journey of Veratina Kitchens from upgrading to all-natural chicken and open-range, grass-fed beef to transitioning to compostable packaging materials. At the heart of it all is an exceptional team that handcrafts every meal with care, purpose, and usually a lot of laughter along the way.