Veratina Kitchens

  • Welcome to our new website!
  • Need Help? (520) 742-0837

Breakfast Scones

These scones blend the sweetness of a muffin with the richness of a biscuit. Simply place and bake as many as you like. Freezer to oven.
Buy Now

Prep Time

25-30 Minutes

Servings

Single Serving

Calories

457 Calories

Meal Attribute

Easy Prep

Instructions

COOK FROM FROZEN

  • Preheat oven to 375°F.
  • Place scones 2" apart on pan sprayed with nonstick cooking spray.
  • Rotate pan halfway through bake time.
  • Bake approximately 22-26 min. until light brown on top.
  • Let cool before handling.

Tip: For smaller scones, cut in half before baking. Cooking time may need to be adjusted.

Nutrition Facts

Serving size

1 scone (106g)

Amount per serving

Calories

457

% Daily Value *

Total Fat 22g

28%

Saturated Fat 11g

55%

Trans Fat 0g

Sodium 319mg

14%

Cholesterol 11mg

4%

Total Carbohydrates 60g

22%

Dietary Fiber 1g

4%

Total Sugars 31g

Includes 0g Added Sugars

Protein 2g

Vitamin D 0mcg

0%

Calcium 55mg

4%

Iron 1mg

6%

Potassium 0mg

0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: Eggs, Milk, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

  • Assorted Scone Dough

Nutritional Information

Nutritional information is provided per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner is divided into 6 equal portions, the nutritional values reflect one portion.

Variations in ingredients, preparation methods, or substitutions may increase or decrease the stated nutritional values.