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Breakfast Scones
These scones blend the sweetness of a muffin with the richness of a biscuit. Simply place and bake as many as you like. Freezer to oven.
Prep Time
25-30 Minutes
Servings
Single Serving
Calories
457 Calories
Meal Attribute
Easy Prep
Instructions
COOK FROM FROZEN
- Preheat oven to 375°F.
- Place scones 2" apart on pan sprayed with nonstick cooking spray.
- Rotate pan halfway through bake time.
- Bake approximately 22-26 min. until light brown on top.
- Let cool before handling.
Tip: For smaller scones, cut in half before baking. Cooking time may need to be adjusted.
Nutrition Facts
Serving size
1 scone (106g)
Amount per serving
Calories
457
% Daily Value *
Total Fat 22g
28%
Saturated Fat 11g
55%
Trans Fat 0g
Sodium 319mg
14%
Cholesterol 11mg
4%
Total Carbohydrates 60g
22%
Dietary Fiber 1g
4%
Total Sugars 31g
Includes 0g Added Sugars
Protein 2g
Vitamin D 0mcg
0%
Calcium 55mg
4%
Iron 1mg
6%
Potassium 0mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: Eggs, Milk, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients:
- Assorted Scone Dough
Nutritional Information
Nutritional information is provided per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner is divided into 6 equal portions, the nutritional values reflect one portion.
Variations in ingredients, preparation methods, or substitutions may increase or decrease the stated nutritional values.