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Campfire Grilled Pork Chops with Sweet Potato Fries
Delicious, tender, juicy pork chops covered with a smoky garlic rub. Served with Sweet Potato Fries.
Prep Time
25-30 Minutes
Servings
2-6 People
Calories
516 Calories
Meal Attribute
Gluten Free
Large Instructions
Thaw in refrigerator.
*Prepare Sweet Potato Fries per separate cooking instructions provided.
- Preheat broiler to high heat.
- Add 1 tsp. of kosher salt to Campfire rub bag and massage to combine. Add pork chops, reseal, and shake bag to coat completely.
- Broil pork chops 3-4 min. per side (internal temp. 145°F). Rest 5 min. before serving with Sweet Potato Fries.
NOTE: Overcooking will cause pork chops to be tough.
Large Grill Instructions
Thaw in refrigerator.
*Prepare Sweet Potato Fries per separate cooking instructions provided.
- Preheat grill to med. high heat.
- Add 1 tsp. of kosher salt to Campfire rub bag and massage to combine. Add pork chops, reseal, and shake bag to coat completely.
- Grill pork chops 3-4 min. per side (internal temp. 145°F). Rest 5 min. before serving with Sweet Potato Fries.
NOTE: Overcooking will cause pork chops to be tough.
Medium Instructions
Thaw in refrigerator.
*Prepare Sweet Potato Fries per separate cooking instructions provided.
- Preheat broiler to high heat.
- Add 1/2 tsp. of kosher salt to Campfire rub bag and massage to combine. Add pork chops, reseal, and shake bag to coat completely.
- Broil pork chops 3-4 min. per side (internal temp. 145°F). Rest 5 min. before serving with Sweet Potato Fries.
NOTE: Overcooking will cause pork chops to be tough.
Medium Grill Instructions
Thaw in refrigerator.
*Prepare Sweet Potato Fries per separate cooking instructions provided.
- Preheat grill to med. high. heat.
- Add 1/2 tsp. of kosher salt to Campfire rub bag and massage to combine. Add pork chops, reseal, and shake bag to coat completely.
- Grill pork chops 3-4 min. per side (internal temp. 145°F). Rest 5 min. before serving with Sweet Potato Fries.
NOTE: Overcooking will cause pork chops to be tough.
Nutrition Facts
Serving size
1 pork chop & 1 cup fries (266g)
Amount per serving
Calories
516
% Daily Value *
Total Fat 27g
35%
Saturated Fat 4g
20%
Trans Fat <1g
Sodium 609mg
26%
Cholesterol 57mg
19%
Total Carbohydrates 44g
16%
Dietary Fiber 6g
21%
Total Sugars 14g
Includes 0g Added Sugars
Protein 25g
Vitamin D 0mcg
0%
Calcium 75mg
6%
Iron 2mg
11%
Potassium 772mg
16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients:
- Pork Chop Loin
- Extra Virgin Olive Oil
- Brown Sugar
- Garlic
- Smoked Paprika
- Thyme
- Rosemary
- Black Pepper
- Sweet Potatoes
Nutritional Information
Nutritional information is provided per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner is divided into 6 equal portions, the nutritional values reflect one portion.
Variations in ingredients, preparation methods, or substitutions may increase or decrease the stated nutritional values.
