Veratina Kitchens

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Canadian Bacon Stuffed French Bread

French bread stuffed with our creamy cheese spread with sausage crumbles, Canadian bacon, and savory Swiss cheese.
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Prep Time

60 Minutes

Servings

3 Servings

Calories

476 Calories

Meal Attribute

Easy Prep

Instructions

Thaw in refrigerator or bake from frozen.

*Party Tip- unwrap foil and pre-slice bread into 1-2 inch sections. Rewrap and bake accordingly.

  • Preheat oven to 350°F. THAWED: Bake wrapped in foil 35-40 min. FROZEN: Bake wrapped in foil 45-50 min.
  • Partially open foil, bake an additional 10 min. until golden brown and cheese is melted.
  • Remove from oven, rewrap and let rest 10 min. before slicing.

Grill Instructions

Thaw in refrigerator.

*Party Tip- unwrap foil and pre-slice bread into 1-2 inch sections. Rewrap and bake accordingly.

  • Preheat grill to medium heat.
  • Grill, on indirect heat, wrapped in foil 35-40 min., turning frequently.
  • Partially open foil, grill an additional 10 min. until golden brown and cheese is melted.
  • Remove from grill and let rest 10 min. before slicing.

Nutrition Facts

Serving size

1/3 loaf (169g)

Amount per serving

Calories

476

% Daily Value *

Total Fat 22g

28%

Saturated Fat 10g

50%

Trans Fat <1g

Sodium 1035mg

45%

Cholesterol 60mg

20%

Total Carbohydrates 47g

17%

Dietary Fiber 2g

7%

Total Sugars 5g

Includes 0g Added Sugars

Protein 23g

Vitamin D <1mcg

5%

Calcium 276mg

21%

Iron 29mg

161%

Potassium 213mg

5%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk, Soybeans, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

  • French Bread
  • Italian Sausage
  • Canadian Bacon
  • Swiss Cheese
  • Cream Cheese
  • Butter
  • Poppy Seeds
  • Onion
  • Parsley

Nutritional Information

Nutritional information is provided per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner is divided into 6 equal portions, the nutritional values reflect one portion.

Variations in ingredients, preparation methods, or substitutions may increase or decrease the stated nutritional values.