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Cheese Lovers Manicotti

Cheese filled manicotti in Italian seasoned marinara, topped with a blend of mozzarella and Parmesan cheese.

Prep Time

30-35 Minutes

Servings

2-6 People

Calories

440 Calories

Meal Attribute

Easy Prep (Pan Meal)

Large Instructions

Thaw in refrigerator or bake from frozen.

  • Preheat oven to 375°F.
  • Place pan on baking sheet. THAWED: Bake covered for 55-60 min. FROZEN: Bake covered for 1 1/2 hours.
  • Uncover and bake an additional 15 min. until cheese is golden brown.

Medium Instructions

Thaw in refrigerator or bake from frozen.

  • Preheat oven to 375°F.
  • Remove lid and discard. Cover with foil sprayed with nonstick cooking spray and place pan on baking sheet. THAWED: Bake covered for 40-45 min. FROZEN: Bake covered for 1 hour.
  • Uncover and bake an additional 15 min. until cheese is golden brown.

Nutrition Facts

Serving size

2 manicotti (408g)

Amount per serving

Calories

440

% Daily Value *

Total Fat 15g

20%

Saturated Fat 8g

40%

Trans Fat 0g

Sodium 1120mg

48%

Cholesterol 95mg

32%

Total Carbohydrates 51g

19%

Dietary Fiber 4g

15%

Total Sugars 6g

Includes 0g Added Sugars

Protein 20g

Vitamin D 0mcg

0%

Calcium 339mg

25%

Iron 4mg

25%

Potassium 498mg

10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs, Milk, Soybeans, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

  • Manicotti Pasta
  • Ricotta Cheese
  • Romano Cheese
  • Marinara Sauce
  • Mozzarella Cheese
  • Parmesan Cheese
  • Granulated Onion
  • Granulated Garlic
  • Italian Seasoning
  • Oregano
  • Parsley

Nutritional Information

Nutritional information is provided per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner is divided into 6 equal portions, the nutritional information reflects one portion. Variations in ingredients, preparation methods, and substitutions may cause the actual nutritional values to differ from those listed.