Chipotle Shrimp with Mango Salsa & Jasmine Rice

Sweet and savory chipotle shrimp served over jasmine rice and topped with mango salsa.

Prep Time

25-30 Minutes

Servings

2-6 People

Calories

355 Calories

Meal Attribute

Seafood

Large Instructions

Thaw in refrigerator.

Preheat broiler to high heat.
Add water to bag of skewers. Soak 20 min.
In a saucepan, add rice and 2 1/2 cups of water. Bring to a boil, stir once, cover and cook on low heat for 15- 20 min. Remove from heat and let sit covered 5-10 min. Fluff with fork before serving.
Remove shrimp from marinade and thread 3-4 per skewer. Discard marinade.
Broil for 3-4 min. each side, just until pink (internal temp 145°F). Overcooking shrimp will cause them to be tough and chewy.
Place mango salsa in bowl. Add 1/4 tsp. of kosher salt and desired amount of red pepper flakes. Stir to combine and break up larger pieces of mango with a fork if desired.
Serve with jasmine rice and mango salsa.

Large Grill Instructions

Thaw in refrigerator.

Preheat grill to med. high heat.
Add water to bag of skewers. Soak 20 min.
In a saucepan, add rice and 2 1/2 cups of water. Bring to a boil, stir once, cover and cook on low heat for 15- 20 min. Remove from heat and let sit covered 5-10 min. Fluff with fork before serving.
Remove shrimp from marinade and thread 3-4 per skewer. Discard marinade.
Grill on med. high heat for 3-4 min. each side, just until pink (internal temp 145°F). Overcooking shrimp will cause them to be tough and chewy.
Place mango salsa in bowl. Add 1/4 tsp. of kosher salt and desired amount of red pepper flakes. Stir to combine and break up larger pieces of mango with a fork if desired.
Serve with jasmine rice and mango salsa.

Medium Instructions

Thaw in refrigerator.

Preheat broiler to high heat.
Add water to bag of skewers. Soak 20 min.
In a saucepan, add rice and 1 1/4 cups of water. Bring to a boil, stir once, cover and cook on low heat for 15- 20 min. Remove from heat and let sit covered 5-10 min. Fluff with fork before serving.
Remove shrimp from marinade and thread 3-4 per skewer. Discard marinade.
Broil for 3-4 min. each side, just until pink (internal temp 145°F). Overcooking shrimp will cause them to be tough and chewy.
Place mango salsa in bowl. Add 1/8 tsp. of kosher salt and desired amount of red pepper flakes. Stir to combine and break up larger pieces of mango with a fork if desired.
Serve with jasmine rice and mango salsa.

Medium Grill Instructions

Thaw in refrigerator.

Preheat grill to med. high heat.
Add water to bag of skewers. Soak 20 min.
In a saucepan, add rice and 1 1/4 cups of water. Bring to a boil, stir once, cover and cook on low heat for 15- 20 min. Remove from heat and let sit covered 5-10 min. Fluff with fork before serving.
Remove shrimp from marinade and thread 3-4 per skewer. Discard marinade.
Grill on med. high heat for 3-4 min. each side, just until pink (internal temp 145°F). Overcooking shrimp will cause them to be tough and chewy.
Place mango salsa in bowl. Add 1/8 tsp. of kosher salt and desired amount of red pepper flakes. Stir to combine and break up larger pieces of mango with a fork if desired.
Serve with jasmine rice and mango salsa.

Nutrition Facts

Serving size

4 oz. shrimp, 3/4 cup of rice, & salsa (481g)

Amount per serving

Calories

355

% Daily Value *

Total Fat 7g

Saturated Fat 1g

Trans Fat 0g

Sodium 832mg

36%

Cholesterol 143mg

48%

Total Carbohydrates 54g

20%

Dietary Fiber 3g

11%

Total Sugars 12g

Includes 0g Added Sugars

Protein 20g

Vitamin D <1mcg

Calcium 95mg

Iron 1mg

Potassium 390mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Shrimp

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

Nutritional Information

Nutritional information is provided per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner is divided into 6 equal portions, the nutritional information reflects one portion. Variations in ingredients, preparation methods, and substitutions may cause the actual nutritional values to differ from those listed.