Coconut Shrimp with Tropical Chili Sauce & Jasmine Rice

Tender shrimp coated with a sweet coconut crust and served with a tropical chili dipping sauce over jasmine rice.

Prep Time

30-35 Minutes

Servings

2-6 People

Calories

460 Calories

Meal Attribute

High Protein

Large Instructions

Thaw in refrigerator.

Preheat oven to 375°F.
In a saucepan, add rice and 2 1/2 cups of water. Bring to a boil, stir once, cover and cook on low heat for 15- 20 min. Remove from heat and let sit covered 5-10 min. Fluff with fork before serving.
While rice cooks, drain and rinse shrimp. Add liquid batter into bowl and whisk in dry ingredients from bag. Thread 3-4 shrimp (tail to top) on skewers. Place batter in a shallow dish and coconut in a second shallow dish.
Dip skewers in batter to cover then roll in coconut and place on sprayed baking sheet; repeat for all skewers.
For a crispy golden crust, generously spray tops of shrimp with nonstick cooking spray and bake 15-17 min. or until golden brown (internal temp. 145°F).
To serve, cut and squeeze limes equally over coconut shrimp skewers. Serve with tropical chili dipping sauce and jasmine rice.

Medium Instructions

Thaw in refrigerator.

Preheat oven to 375°F.
In a saucepan, add rice and 11/4 cups of water. Bring to a boil, stir once, cover and cook on low heat for 15- 20 min. Remove from heat and let sit covered 5-10 min. Fluff with fork before serving.
While rice cooks, drain and rinse shrimp. Add liquid batter into bowl and whisk in dry ingredients from bag. Thread 3-4 shrimp (tail to top) on skewers. Place batter in a shallow dish and coconut in a second shallow dish.
Dip skewers in batter to cover then roll in coconut and place on sprayed baking sheet; repeat for all skewers.
For a crispy golden crust, generously spray tops of shrimp with nonstick cooking spray and bake 15-17 min. or until golden brown (internal temp. 145°F).
To serve, cut and squeeze limes equally over coconut shrimp skewers. Serve with tropical chili dipping sauce and jasmine rice.

Nutrition Facts

Serving size

4 oz. shrimp, 1.5 Tbsp. sauce, 3/4 cup rice (255g)

Amount per serving

Calories

460

% Daily Value *

Total Fat 9g

12%

Saturated Fat 7g

35%

Trans Fat <1g

Sodium 1176mg

51%

Cholesterol 144mg

48%

Total Carbohydrates 71g

26%

Dietary Fiber 3g

11%

Total Sugars 13g

Includes 0g Added Sugars

Protein 22g

Vitamin D <1mcg

Calcium 155mg

12%

Iron 2mg

11%

Potassium 335mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Coconut, Eggs, Milk, Shrimp, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

Nutritional Information

Nutritional information is provided per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner is divided into 6 equal portions, the nutritional information reflects one portion. Variations in ingredients, preparation methods, and substitutions may increase or decrease the stated nutritional values.

Items may vary by store and are subject to change. For the most accurate details, please contact your local store for further assistance.