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Cranberry Buttermilk Chicken with Baby Roasters

Marinated chicken breasts simmered in a savory, sweet cranberry sauce. Served with Baby Roasters.

Prep Time

15-20 Minutes

Servings

2-6 People

Calories

430 Calories

Meal Attribute

High Protein

Large Instructions

Thaw in refrigerator.

  • Heat 2 Tbsp. olive oil in saute pan over med. high heat.
  • Remove chicken with tongs and brown 2-3 min. per side. Discard marinade.
  • Massage sauce bag to combine and add to chicken. Simmer on low, covered, for 5-6 min. until sauce is bubbly and thickened (internal temp. 165°F).
  • Let rest for 1-2 min. Serve drizzled with sauce.
  • Let rest for 1-2 min. Serve drizzled with sauce.

Medium Instructions

Thaw in refrigerator.

  • Heat 1 Tbsp. olive oil in saute pan over med. high heat.
  • Remove chicken with tongs and brown 2-3 min. per side. Discard marinade.
  • Massage sauce bag to combine and add to chicken. Simmer on low, covered, for 5-6 min. until sauce is bubbly and thickened (internal temp. 165°F).
  • Let rest for 1-2 min. Serve drizzled with sauce.

Nutrition Facts

Serving size

1 chicken breast & sauce (138g)

Amount per serving

Calories

268

% Daily Value *

Total Fat 6g

8%

Saturated Fat 2g

10%

Trans Fat <1g

Sodium 522mg

23%

Cholesterol 101mg

34%

Total Carbohydrates 16g

6%

Dietary Fiber <1g

4%

Total Sugars 13g

Includes 0g Added Sugars

Protein 39g

Vitamin D 0mcg

0%

Calcium 30mg

2%

Iron 2mg

11%

Potassium 1147mg

24%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk, Soybeans, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

  • Chicken Breast
  • Buttermilk
  • Dried Cranberries
  • Stoneground Mustard
  • Lemon Juice
  • Cornstarch
  • Chicken Soup Base
  • Black Pepper

Nutritional Information

Nutritional information is provided per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner is divided into six equal portions, the nutritional information reflects one portion. Variations in ingredients and preparation, as well as substitutions, may increase or decrease the stated nutritional values.