Crispy Salsa Ranch Chicken with Mexican Street Corn

Marinated chicken breasts are oven baked with a crunchy tortilla chip topping and served with salsa and Mexican Street Corn.

Prep Time

20-25 Minutes

Servings

2-6 People

Calories

505 Calories

Meal Attribute

High Protein

Large Instructions

Thaw in refrigerator.

*Prepare Mexican Street Corn per separate cooking instructions provided.

Preheat oven to 400°F. Spray baking sheet with nonstick cooking spray.
Using tongs, remove chicken breasts from marinade and cut each lengthwise into three strips. Discard marinade. Without letting them touch, place individually on sprayed baking sheet.
Generously top each chicken breast with tortilla chip crumb mixture. Press onto chicken.
Bake for 15-20 min. until lightly browned and crispy (internal temp. 165°F).
Serve with side of salsa for dipping and Mexican Street Corn.

Large Air Fryer Instructions

Thaw in refrigerator.

*Prepare Mexican Street Corn per separate cooking instructions provided.

Preheat air fryer to 380°F. Lightly spray basket with nonstick cooking spray.
Using tongs, remove chicken breasts from marinade and cut each lenghwise into three strips. Discard marinade.
Place 3-4 strips at a time into tortilla chip crumb mixture, coating completely.
After air fryer is heated, place coated chicken in a single layer with about 1/2 inch of space between them. Cook in batches if necessary, so as not to overcrowd the basket.
Spray tops of chicken with nonstick cooking spray and air fry for 10-12 min., flipping halfway through until golden brown and crispy (internal temp. 165°F).
Serve with side of salsa for dipping and Mexican Street Corn.

Medium Instructions

Thaw in refrigerator.

*Prepare Mexican Street Corn per separate cooking instructions provided.

Preheat oven to 400°F. Spray baking sheet with nonstick cooking spray.
Using tongs, remove chicken breasts from marinade and cut each lengthwise into three strips. Discard marinade. Without letting them touch, place individually on sprayed baking sheet.
Generously top each chicken breast with tortilla chip crumb mixture. Press onto chicken.
Bake for 15-20 min. until lightly browned and crispy (internal temp. 165°F).
Serve with side of salsa for dipping and Mexican Street Corn.

Medium Air Fryer Instructions

Thaw in refrigerator.

*Prepare Mexican Street Corn per separate cooking instructions provided.

Preheat air fryer to 380°F. Lightly spray basket with nonstick cooking spray.
Using tongs, remove chicken breasts from marinade and cut each lenghwise into three strips. Discard marinade.
Place 3-4 strips at a time into tortilla chip crumb mixture, coating completely.
After air fryer is heated, place coated chicken in a single layer with about 1/2 inch of space between them. Cook in batches if necessary, so as not to overcrowd the basket.
Spray tops of chicken with nonstick cooking spray and air fry for 10-12 min., flipping halfway through until golden brown and crispy (internal temp. 165°F).
Serve with side of salsa for dipping and Mexican Street Corn.

Nutrition Facts

Serving size

2/3 cup of corn (310g)

Amount per serving

Calories

505

% Daily Value *

Total Fat 21g

27%

Saturated Fat 7g

35%

Trans Fat <1g

Sodium 1421mg

62%

Cholesterol 122mg

41%

Total Carbohydrates 36g

13%

Dietary Fiber 5g

18%

Total Sugars 14g

Includes 0g Added Sugars

Protein 48g

Vitamin D <1mcg

Calcium 197mg

15%

Iron 3mg

17%

Potassium 1528mg

33%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs, Milk, Soybeans

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

Nutritional Information

Nutritional information is provided per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner is divided into 6 equal portions, the nutritional values reflect one portion.

Variations in ingredients, preparation methods, or substitutions may increase or decrease the stated nutritional values.