Dynamite Shrimp with Jasmine Rice

Crispy shrimp, coated with a smooth and sweet Thai sauce, served over jasmine rice.

Prep Time

20-25 Minutes

Servings

2-6 People

Calories

561 Calories

Meal Attribute

Seafood

Large Instructions

Thaw in refrigerator.

In a saucepan, add rice and 2 1/2 cups water. Bring to boil, stir once, cover and cook on low heat for 15-20 min. Remove from heat and let sit covered 5-10 min. Fluff with fork before serving.
Meanwhile, drain buttermilk from shrimp.
Place seasoned cornstarch in a bowl and add 1/2 tsp. kosher salt. Place shrimp in cornstarch and coat thoroughly.
Preheat large saute pan and add vegetable oil to pan until the bottom is completely covered. When oil is heated, add shrimp. Cook 2-3 min. per side until coating is golden brown (internal temp. 145°F). Remove shrimp from oil and drain on paper towels.
Place sweet chili sauce and desired amount of sriracha in a mixing bowl and stir to combine.
To serve, place cooked shrimp over jasmine rice and drizzle with sauce.

Medium Instructions

Thaw in refrigerator.

In a saucepan, add rice and 11/4 cups water. Bring to boil, stir once, cover and cook on low heat for 15-20 min. Remove from heat and let sit covered 5-10 min. Fluff with fork before serving.
Meanwhile, drain buttermilk from shrimp.
Place seasoned cornstarch in a bowl and add 1/4 tsp. kosher salt. Place shrimp in cornstarch and coat thoroughly.
Preheat large saute pan and add vegetable oil to pan until the bottom is completely covered. When oil is heated, add shrimp. Cook 2-3 min. per side until coating is golden brown (internal temp. 145°F). Remove shrimp from oil and drain on paper towels.
Place sweet chili sauce and desired amount of sriracha in a mixing bowl and stir to combine.
To serve, place cooked shrimp over jasmine rice and drizzle with sauce.

Nutrition Facts

Serving size

5 oz. shrimp & 3/4 cup rice (284g)

Amount per serving

Calories

561

% Daily Value *

Total Fat 14g

18%

Saturated Fat 2g

10%

Trans Fat <1g

Sodium 1667mg

72%

Cholesterol 180mg

60%

Total Carbohydrates 81g

29%

Dietary Fiber <1g

Total Sugars 16g

Includes 0g Added Sugars

Protein 24g

Vitamin D <1mcg

Calcium 139mg

11%

Iron 1mg

Potassium 328mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs, Milk, Shrimp, Soybeans

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

Nutritional Information

Nutritional information is provided per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner is divided into 6 equal portions, the nutritional values reflect one portion.

Variations in ingredients, preparation methods, or substitutions may increase or decrease the stated nutritional values.