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French Onion Turkey Burgers with Salt & Pepper Fries

French fried onions and seasonings are mixed with ground turkey to make these juicy burgers on brioche buns. Served with Salt & Pepper fries.
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Prep Time

30-35 Minutes

Servings

2-6 People

Calories

842 Calories

Meal Attribute

High Protein

Large Instructions

Thaw in refrigerator.

*Prepare Salt & Pepper Fries per separate cooking instructions provided.

  • Preheat broiler to high heat.
  • Add 1/2 the bag of French fried onions to seasoned ground turkey, massage to blend.
  • Separate into 6 equal portions and firmly press turkey together to form 6 large patties about 1/2 inch thick (slightly thinner in the middle). Allow patties to rest in refrigerator for 10 min.
  • Remove from refrigerator and broil for 5-6 min per side (internal temp. 165°F).
  • Meanwhile, toast buns under broiler until golden, about 1 min.
  • Top turkey burgers equally with seasoned mayo and remaining French fried onions. Serve with Salt & Pepper Fries.

Large Grill Instructions

Thaw in refrigerator.

*Prepare Salt & Pepper Fries per separate cooking instructions provided.

  • Preheat grill to med. high heat.
  • Add 1/2 the bag of French fried onions to seasoned ground turkey, massage to blend.
  • Separate into 6 equal portions and firmly press turkey together to form 6 large patties about 1/2 inch thick (slightly thinner in the middle). Allow patties to rest in refrigerator for 10 min.
  • Remove from refrigerator and grill for 5-6 min per side (internal temp. 165°F).
  • Meanwhile, toast buns on grill until golden, about 1 min.
  • Top turkey burgers equally with seasoned mayo and remaining French fried onions. Serve with Salt & Pepper Fries.

Medium Instructions

Thaw in refrigerator.

*Prepare Salt & Pepper Fries per separate cooking instructions provided.

  • Preheat broiler to high heat.
  • Add 1/2 the bag of French fried onions to seasoned ground turkey, massage to blend.
  • Separate into 3 equal portions and firmly press turkey together to form 3 large patties about 1/2 inch thick (slightly thinner in the middle). Allow patties to rest in refrigerator for 10 min.
  • Remove from refrigerator and broil for 5-6 min per side (internal temp. 165°F).
  • Meanwhile, toast buns under broiler until golden, about 1 min.
  • Top turkey burgers equally with seasoned mayo and remaining French fried onions. Serve with Salt & Pepper Fries.

Medium Grill Instructions

Thaw in refrigerator.

*Prepare Salt & Pepper Fries per separate cooking instructions provided.

  • Preheat grill to med. high heat.
  • Add 1/2 the bag of French fried onions to seasoned ground turkey, massage to blend.
  • Separate into 3 equal portions and firmly press turkey together to form 3 large patties about 1/2 inch thick (slightly thinner in the middle). Allow patties to rest in refrigerator for 10 min.
  • Remove from refrigerator and grill for 5-6 min per side (internal temp. 165°F).
  • Meanwhile, toast buns on grill until golden, about 1 min.
  • Top turkey burgers equally with seasoned mayo and remaining French fried onions. Serve with Salt & Pepper Fries.

Nutrition Facts

Serving size

1 burger & 1 cup fries (364g)

Amount per serving

Calories

842

% Daily Value *

Total Fat 49g

63%

Saturated Fat 12g

60%

Trans Fat <1g

Sodium 2037mg

89%

Cholesterol 82mg

27%

Total Carbohydrates 72g

26%

Dietary Fiber 2g

7%

Total Sugars 7g

Includes 0g Added Sugars

Protein 30g

Vitamin D <1mcg

5%

Calcium 38mg

3%

Iron 8mg

44%

Potassium 639mg

14%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies, Eggs, Soybeans, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

  • Turkey Burger
  • Potato Fries
  • Brioche Bun
  • Worcestershire Sauce
  • French Fried Onions
  • Panko Bread Crumbs
  • Montreal Steak Seasoning
  • Dry Ground Mustard
  • Paprika
  • Parsley
  • Mayonnaise
  • Dijon Mustard
  • Garlic

Nutritional Information

Nutritional information is per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion.

Variations in ingredients and preparation, as well as substitutions, may increase or decrease any stated nutritional values.