Asian Sticky Ribs

Fully cooked St. Louis style pork ribs, glazed with a rich Asian sticky sauce made from honey, hoisin, soy, sesame oil, lime, and a touch of sriracha.

Prep Time

20-25 Minutes

Servings

2-6 People

Calories

390 Calories

Meal Attribute

High Protein

Large Instructions

Thaw in refrigerator.

Preheat oven or grill to 350°F. Carefully pour glaze into a small sauce pan and add desired amount of sriracha. Turn to med. heat and simmer 4-5 minutes to thicken. Stir occasionally to prevent burning.
Meanwhile remove ribs from package and place meaty side up on double-layered sheets of aluminum foil, long enough to wrap two whole slabs of ribs (place ribs and foil on a baking sheet if using oven).
Brush half of the Asian sticky glaze over both sides of the ribs. Seal the packet tightly, being careful not to puncture the foil.
Place ribs in oven or grill and cook for 50 minutes.
Remove ribs from heat, and carefully open. Top ribs evenly with remaining glaze.
Leaving foil open, broil/grill on high 3-5 min. until they just start to crisp. Let rest 5 min.
Cut between individual ribs with kitchen shears or knife. Serve.

Medium Instructions

Thaw in refrigerator.

Preheat oven or grill to 350°F. Carefully pour glaze into a small sauce pan and add desired amount of sriracha. Turn to med. heat and simmer 4-5 minutes to thicken. Stir occasionally to prevent burning.
Meanwhile remove ribs from package and place meaty side up on double-layered sheets of aluminum foil, long enough to wrap a whole slab of ribs (place ribs and foil on a baking sheet if using oven).
Brush half of the Asian sticky glaze over both sides of the ribs. Seal the packet tightly, being careful not to puncture the foil.
Place ribs in oven or grill and cook for 50 minutes.
Remove ribs from heat, and carefully open. Top ribs evenly with remaining glaze.
Leaving foil open, broil/grill on high 3-5 min. until they just start to crisp. Let rest 5 min.
Cut between individual ribs with kitchen shears or knife. Serve.

Nutrition Facts

Serving size

Approx. 1/3 rack of ribs & sauce

Amount per serving

Calories

1047

% Daily Value *

Total Fat 75g

96%

Saturated Fat 27g

135%

Trans Fat 0g

Sodium 1866mg

81%

Cholesterol 252mg

84%

Total Carbohydrates 36g

13%

Dietary Fiber 1g

Total Sugars 31g

Includes 5g Added Sugars

10%

Protein 55g

110%

Vitamin D 0mcg

Calcium 24mg

Iron 3mg

17%

Potassium 537mg

11%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies, Sesame, Soybeans, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

Honey
Hoisin Sauce
Light Soy Sauce
Natural Rice Vinegar
Sesame Oil
Lime Juice
Worcestershire
Cilantro
Sesame Seed
Sriracha Chili Sauce
Pork Ribs

Nutritional Information

Nutritional information is provided per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner is divided into 6 equal portions, the nutritional values reflect one portion.

Variations in ingredients, preparation methods, or substitutions may increase or decrease the stated nutritional values. Items may vary by store and are subject to change. For additional information, please contact your local store.