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Meatball Marinara Stuffed French Bread
Robust French bread is layered with a hearty row of seasoned marinara, meatballs, and mozzarella cheese and bakes up in just 60 minutes. Don’t deny yourself one messy, cheesy, saucy, meaty bite!
Prep Time
60 Minutes
Servings
Single Serving
Calories
479 Calories
Meal Attribute
Easy Prep
Instructions
Thaw in refrigerator or bake from frozen.
*Party Tip- unwrap foil and pre-slice bread into 1-2 inch sections. Rewrap and bake accordingly.
- Preheat oven to 350°F. THAWED: Bake wrapped in foil 35-40 min. FROZEN: Bake wrapped in foil 45-50 min.
- Partially open foil, bake an additional 10 min. until golden brown and cheese is melted.
- Remove from oven, rewrap and let rest 10 min. before slicing.
Nutrition Facts
Serving size
1/3 loaf (191g)
Amount per serving
Calories
479
% Daily Value *
Total Fat 21g
27%
Saturated Fat 9g
45%
Trans Fat <1g
Sodium 1082mg
47%
Cholesterol 56mg
19%
Total Carbohydrates 52g
19%
Dietary Fiber 3g
11%
Total Sugars 8g
Includes 0g Added Sugars
Protein 21g
Vitamin D <1mcg
5%
Calcium 239mg
18%
Iron 4mg
22%
Potassium 372mg
8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: Milk, Soybeans, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients:
- French Bread
- Beef Meatball
- Marinara Sauce
- Mozzarella Cheese
- Cream Cheese
- Butter
- Garlic
- Italian Seasoning
- Parsley
Nutritional Information
