Pacific Rim Glazed Steaks with Wonton Crisps

Tender steaks marinated in soy sauce, garlic, ginger, and sesame and served on top of seasoned, crispy wontons.

Prep Time

15-20 Minutes

Servings

2-6 People

Calories

526 Calories

Meal Attribute

High Protein

Large Instructions

Thaw in refrigerator.

Preheat oven to 375°F. Add desired amount of red pepper flakes to bag of steak and marinade.
Place each wonton on sprayed baking sheet. Evenly drizzle oil mixture from portion cup and add a sprinkle of salt on wontons, spread to cover entire wonton.
Bake for 5-7 min., until lightly brown and crispy. Remove and set aside.
Set oven to broil. Remove steaks from marinade. Discard marinade. Broil on med. high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
Let steaks rest 5 min., thinly slice against the grain (lines), and serve on wonton crisps.

Large Grill Instructions

Thaw in refrigerator.

Preheat grill to med. high heat. Preheat oven to 375°F. Add desired amount of red pepper flakes to bag of steak and marinade.
Place each wonton on sprayed baking sheet. Evenly drizzle oil mixture from portion cup and add a sprinkle of salt on wontons, spread to cover entire wonton.
Bake for 5-7 min., until lightly brown and crispy. Remove and set aside.
Meanwhile, remove steaks from marinade. Discard marinade. Grill on med. high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
Let steaks rest 5 min., thinly slice against the grain (lines), and serve on wonton crisps.

Medium Instructions

Thaw in refrigerator.

Preheat oven to 375°F. Add desired amount of red pepper flakes to bag of steak and marinade.
Place each wonton on sprayed baking sheet. Evenly drizzle oil mixture from portion cup and add a sprinkle of salt on wontons, spread to cover entire wonton.
Bake for 5-7 min., until lightly brown and crispy. Remove and set aside.
Set oven to broil. Remove steaks from marinade. Discard marinade. Broil on med. high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
Let steaks rest 5 min., thinly slice against the grain (lines), and serve on wonton crisps.

Medium Grill Instructions

Thaw in refrigerator.

Preheat grill to med. high heat. Preheat oven to 375°F. Add desired amount of red pepper flakes to bag of steak and marinade.
Place each wonton on sprayed baking sheet. Evenly drizzle oil mixture from portion cup and add a sprinkle of salt on wontons, spread to cover entire wonton.
Bake for 5-7 min., until lightly brown and crispy. Remove and set aside.
Meanwhile, remove steaks from marinade. Discard marinade. Grill on med. high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
Let steaks rest 5 min., thinly slice against the grain (lines), and serve on wonton crisps.

Nutrition Facts

Serving size

1 steak with 2 crisps (166g)

Amount per serving

Calories

526

% Daily Value *

Total Fat 31g

40%

Saturated Fat 9g

45%

Trans Fat 0g

Sodium 625mg

27%

Cholesterol 141mg

47%

Total Carbohydrates 14g

Dietary Fiber <1g

Total Sugars 2g

Includes 0g Added Sugars

Protein 44g

Vitamin D 0mcg

Calcium 51mg

Iron 3mg

33%

Potassium 1049mg

22%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Sesame, Soybeans, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

Nutritional Information

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion.

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.