Veratina Kitchens

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Pesto Chicken Lasagna

Pillowy layers of diced chicken, a duo of Parmesan and mozzarella cheeses, and a creamy pesto sauce make the perfect comfort lasagna.
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Prep Time

60-75 Minutes

Servings

2-6 People

Calories

843 Calories

Meal Attribute

Easy Prep (Pan Meal)

Large Instructions

Thaw in refrigerator or bake from frozen.

  • Preheat oven to 375°F.
  • Bake covered for: THAWED: 55-65 min. FROZEN: 1hr. 20 min.-1hr. 30 min.
  • Uncover and bake an additional 10-15 min. until golden brown and bubbly.
  • Let rest 5 min. before serving.

Medium Instructions

Thaw in refrigerator or bake from frozen.

  • Preheat oven to 375°F.
  • Remove lid and discard. Cover pan with foil sprayed with nonstick cooking spray and bake covered for: THAWED: 45-55 min. FROZEN: 1hr.-1hr. 15 min.
  • Uncover and bake an additional 10-15 min. until golden brown and bubbly.
  • Let rest 5 min. before serving.

Nutrition Facts

Serving size

1/3 (med) or 1/6 (Irg) pan (289g)

Amount per serving

Calories

843

% Daily Value *

Total Fat 48g

62%

Saturated Fat 17g

85%

Trans Fat <1g

Sodium 1716mg

75%

Cholesterol 121mg

40%

Total Carbohydrates 57g

21%

Dietary Fiber 2g

7%

Total Sugars 6g

Includes 0g Added Sugars

Protein 45g

Vitamin D <1mcg

5%

Calcium 754mg

58%

Iron 4mg

22%

Potassium 569mg

12%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies, Milk, Soybeans, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

  • Chicken Breast
  • Ricotta Cheese
  • Lasagna Pasta Noodles
  • Pesto Basil Sauce
  • Alfredo Sauce
  • Half & Half
  • Mozzarella Cheese
  • Parmesan Cheese
  • Worcestershire Sauce
  • Garlic
  • Salt
  • Onion
  • Parsley
  • Black Pepper
  • Basil
  • Nutmeg

Nutritional Information

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one large dinner was divided into six equal portions, the nutritional information is accurate for one portion.

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.