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Ranch House Steaks with Creamy Dipping Sauce
Our tender Ranch House steaks are marinated and served with a tangy cilantro and garlic sauce to make the perfect grill out classic.
Prep Time
15-20 Minutes
Servings
2-6 People
Calories
390 Calories
Meal Attribute
High Protein
Large Instructions
Thaw in refrigerator.
- Preheat broiler to high heat.
- Using tongs, remove steaks from marinade. Discard marinade.
-
Broil to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side) - Remove from heat and let steaks rest for 5-10 min. before thinly slicing.
- Remove creamy cilantro dipping sauce from bag and stir to combine. Serve with sauce on the side. *NOTE: To keep steaks tender, slice the steaks across the grain lines.
Large Grill Instructions
Thaw in refrigerator.
- Preheat grill to med. high heat.
- Using tongs, remove steaks from marinade. Discard marinade.
-
Grill on med. high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side) - Remove from heat and let steaks rest for 5-10 min. before thinly slicing.
- Remove creamy cilantro dipping sauce from bag and stir to combine. Serve with sauce on the side. *NOTE: To keep steaks tender, slice the steaks across the grain lines.
Medium Instructions
Thaw in refrigerator.
- Preheat broiler to high heat.
- Using tongs, remove steaks from marinade. Discard marinade.
-
Broil to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side) - Remove from heat and let steaks rest for 5-10 min. before thinly slicing.
- Remove creamy cilantro dipping sauce from bag and stir to combine. Serve with sauce on the side. *NOTE: To keep steaks tender, slice the steaks across the grain lines.
Medium Grill Instructions
Thaw in refrigerator.
- Preheat grill to med. high heat.
- Using tongs, remove steaks from marinade. Discard marinade.
-
Grill on med. high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side) - Remove from heat and let steaks rest for 5-10 min. before thinly slicing.
- Remove creamy cilantro dipping sauce from bag and stir to combine. Serve with sauce on the side. *NOTE: To keep steaks tender, slice the steaks across the grain lines.
Nutrition Facts
Serving size
1 steak with sauce (166g)
Amount per serving
Calories
390
% Daily Value *
Total Fat 22g
28%
Saturated Fat 7g
36%
Trans Fat .5g
Sodium 450mg
19%
Cholesterol 143mg
48%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 0g Added Sugars
Protein 42g
Vitamin D 0mcg
0%
Calcium 89mg
6%
Iron 4mg
25%
Potassium 924mg
20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: Anchovies, Milk, Soybeans, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients:
Nutritional Information
- Vera Earl Steak
- Sour Cream
- Dijon Mustard
- Extra Virgin Olive Oil
- Red Wine Vinegar
- Light Soy Sauce
- Worcestershire Sauce
- Fresh Cilantro
- Garlic
- Chili Powder
- Onion Powder
- Cumin
- Black Pepper
- Thyme
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one large dinner was divided into six equal portions, the nutritional information is accurate for one portion.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.