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Roasted Heirloom Potatoes

Roast in your oven, this perfect blend of Yukon Golds, Purple Potatoes, Red Potatoes, and Sweet Potatoes with our seasoning blend.
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Prep Time

30-35 Minutes

Servings

3 Servings

Calories

221 Calories

Meal Attribute

Vegetarian

Large Instructions

Thaw in refrigerator.

  • Preheat oven to 425°F.
  • Shake bag of potatoes to blend, spread potato mixture on baking sheet sprayed with nonstick cooking spray.
  • Roast for 30-35 min. or until potatoes are brown and crispy.

Grill Instructions

Thaw in refrigerator.

  • Preheat grill to med. high heat.
  • Shake bag of potatoes to blend, transfer potato mixture to a foil sheet and close to make a enclosed pouch.
  • Grill potatoes in foil pouch 8-10 min. per side.
  • Let rest for 5 min. before serving.

Nutrition Facts

Serving size

3/4 cup (162g)

Amount per serving

Calories

221

% Daily Value *

Total Fat 11g

14%

Saturated Fat 1g

5%

Trans Fat 0g

Sodium 595mg

26%

Cholesterol 0mg

0%

Total Carbohydrates 29g

11%

Dietary Fiber 3g

11%

Total Sugars <1g

Includes 0g Added Sugars

Protein 3g

Vitamin D 0mcg

0%

Calcium 25mg

2%

Iron 2mg

11%

Potassium 503mg

11%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk, Soybeans, Wheat

May Contain: 

Ingredients:

  • Roasted Potato
  • Extra Virgin Olive Oil
  • Salt
  • Rosemary
  • Black Pepper

Nutritional Information

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one large dinner was divided into six equal portions, the nutritional information is accurate for one portion.

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.