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Rosemary Garlic Carrots
Bite-sized carrots with a savory rosemary butter and just a hint of garlic.
Prep Time
5-10 Minutes
Servings
3 Servings
Calories
77 Calories
Meal Attribute
Vegetarian
Instructions
Thaw in refrigerator.
- Heat saute pan sprayed with nonstick cooking spray over med heat. Add butter blend and carrots to pan.
- Saute 4-5 minutes until carrots are cooked through.
- Serve.
Nutrition Facts
Serving size
2/3 cup (92g)
Amount per serving
Calories
77
% Daily Value *
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Sodium 271mg
12%
Cholesterol 10mg
3%
Total Carbohydrates 10g
4%
Dietary Fiber 4g
14%
Total Sugars 6g
Includes 0g Added Sugars
Protein 1g
Vitamin D 0mcg
0%
Calcium 46mg
4%
Iron <1mg
6%
Potassium 280mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients:
- Carrots
- Butter
- Salt
- Garlic
- Black Pepper
- Rosemary
Nutritional Information
