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Teriyaki Burgers with Pineapple Salsa & Seasoned Steak Fries
Seasoned ground beef patties drizzled with our savory teriyaki glaze, topped with pineapple salsa, and served on pretzel buns with Seasoned Steak Fries.
Prep Time
25-30 Minutes
Servings
2-6 People
Calories
1107 Calories
Meal Attribute
High Protein
Large Instructions
Thaw in refrigerator.
*Prepare Seasoned Steak Fries per separate cooking instructions provided.*
- Place pineapple salsa in a serving bowl and add 1/2 tsp. kosher salt and desired amount of red pepper flakes. Stir well and set aside.
- Preheat broiler to med. high heat. In a medium bowl, add burger seasoning mixture, 2 tsp. of kosher salt and ground beef until just blended.
- Form into 6 patties (slightly thinner in the middle) and let rest in refrigerator for 5 min.
- Broil for 5-6 minutes per side (internal temp. 155°F).
- Toast buns under broiler, 1-2 min. or until golden brown.
- Top burgers evenly with teriyaki sauce and pineapple salsa. Serve on toasted pretzel buns with Seasoned Steak Fries.
Large Grill Instructions
Thaw in refrigerator.
*Prepare Seasoned Steak Fries per separate cooking instructions provided.*
- Place pineapple salsa in a serving bowl and add 1/2 tsp. kosher salt and desired amount of red pepper flakes. Stir well and set aside.
- Preheat grill to med. high heat. In a medium bowl, add burger seasoning mixture, 2 tsp. of kosher salt and ground beef until just blended.
- Form into 6 patties (slightly thinner in the middle) and let rest in refrigerator for 5 min.
- Grill for 5-6 minutes per side (internal temp. 155°F).
- Toast buns on grill, 1-2 min. or until golden brown.
- Top burgers evenly with teriyaki sauce and pineapple salsa. Serve on toasted pretzel buns with Seasoned Steak Fries.
Medium Instructions
Thaw in refrigerator.
*Prepare Seasoned Steak Fries per separate cooking instructions provided.*
- Place pineapple salsa in a serving bowl and add 1/4 tsp. kosher salt and desired amount of red pepper flakes. Stir well and set aside.
- Preheat broiler to med. high heat. In a medium bowl, add burger seasoning mixture, 1 tsp. of kosher salt and ground beef until just blended.
- Form into 3 patties (slightly thinner in the middle) and let rest in refrigerator for 5 min.
- Broil for 5-6 minutes per side (internal temp. 155°F).
- Toast buns under broiler, 1-2 min. or until golden brown.
- Top burgers evenly with teriyaki sauce and pineapple salsa. Serve on toasted pretzel buns with Seasoned Steak Fries.
Medium Grill Instructions
Thaw in refrigerator.
*Prepare Seasoned Steak Fries per separate cooking instructions provided.*
- Place pineapple salsa in a serving bowl and add 1/4 tsp. kosher salt and desired amount of red pepper flakes. Stir well and set aside.
- Preheat grill to med. high heat. In a medium bowl, add burger seasoning mixture, 1 tsp. of kosher salt and ground beef until just blended.
- Form into 3 patties (slightly thinner in the middle) and let rest in refrigerator for 5 min.
- Grill for 5-6 minutes per side (internal temp. 155°F).
- Toast buns on grill, 1-2 min. or until golden brown.
- Top burgers evenly with teriyaki sauce and pineapple salsa. Serve on toasted pretzel buns with Seasoned Steak Fries.
Nutrition Facts
Serving size
1 burger & 1 cup fries (448g)
Amount per serving
Calories
1107
% Daily Value *
Total Fat 56g
72%
Saturated Fat 16g
80%
Trans Fat 2g
Sodium 2121mg
92%
Cholesterol 175mg
58%
Total Carbohydrates 107g
39%
Dietary Fiber 7g
25%
Total Sugars 16g
Includes 0g Added Sugars
Protein 49g
Vitamin D 0mcg
0%
Calcium 112mg
9%
Iron 9mg
50%
Potassium 1434mg
31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: Sesame, Soybeans, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients:
- Ground chuck beef
- Pretzel buns, enriched wheat flour, wheat flour, malted barley flour, water, canola oil, sunflower oil, sugar, yeast, salt
- Pineapple tidbits in juice
- Teriyaki sauce, soy sauce, sugar, sherry wine, molasses, modified cornstarch, soybean oil, sesame oil, dried onions, citric acid, natural flavors
- Steak fries
- Red sweet pepper
- Lime juice
- Sesame seeds
- Yellow onions
- Panko bread crumbs, wheat flour, sugar, yeast, salt
- Ginger puree
- Fresh cilantro
- Chopped garlic
- Black pepper
- Madras curry spice, cumin, fennel, coriander, mustard, fenugreek, chili powder, clove, ginger, cinnamon, cardamom, turmeric
- Crushed red pepper
- Dehydrated onion chips
- Brown cane sugar
- Smoked paprika
- Kosher salt
- Onion powder
- Montreal steak seasoning
- Granulated garlic
- Parsley flakes
Nutritional Information
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one large dinner was divided into six equal portions, the nutritional information is accurate for one portion.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.