Thai Coconut Shrimp over Jasmine Rice

Shrimp cooked in velvety coconut sauce and served over jasmine rice.

Prep Time

25-30 Minutes

Servings

2-6 People

Calories

458 Calories

Meal Attribute

High Protein

Large Instructions

Thaw in refrigerator.

In a saucepan, add rice and 2 1/2 cups of water. Bring to a boil, stir once, cover and cook on low heat for 15-20 min. Remove from heat and let sit covered 5-10 min. Fluff with fork before serving.
Meanwhile, drain and rinse shrimp.
Over med. heat in a med. saucepan, add bag of Thai coconut sauce and bring to a boil, reduce heat and simmer 4-5 minutes to thicken.
Add shrimp and continue to gently simmer 4-6 min. until the shrimp is pink and thoroughly cooked (internal temp. 145°F). Overcooking shrimp will cause it to be tough.
Serve over jasmine rice.

Medium Instructions

Thaw in refrigerator.

In a saucepan, add rice and 1 1/4 cups of water. Bring to a boil, stir once, cover and cook on low heat for 15-20 min. Remove from heat and let sit covered 5-10 min. Fluff with fork before serving.
Meanwhile, drain and rinse shrimp.
Over med. heat in a med, saucepan, add bag of Thai coconut sauce and bring to a boil, reduce heat and simmer 4-5 minutes to thicken.
Add shrimp and continue to gently simmer 4-6 min. until the shrimp is pink and thoroughly cooked (internal temp. 145°F). Overcooking shrimp will cause it to be tough.
Serve over jasmine rice.

Nutrition Facts

Serving size

4 oz. shrimp & 3/4 cup rice (388g)

Amount per serving

Calories

458

% Daily Value *

Total Fat 22g

28%

Saturated Fat 18g

90%

Trans Fat <1g

Sodium 758mg

33%

Cholesterol 143mg

48%

Total Carbohydrates 46g

17%

Dietary Fiber <1g

Total Sugars 4g

Includes 0g Added Sugars

Protein 21g

Vitamin D <1mcg

Calcium 100mg

Iron 4mg

22%

Potassium 481mg

10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies, Coconut, Crustacean shellfish, Shrimp, Soybeans, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

Shrimp
Unsweetened coconut milk
Water
Jasmine rice
Lime juice
Brown cane sugar
Green onions
Light soy sauce
Worcestershire sauce
Red curry paste
Red chili, garlic, lemongrass, galangal
Salt, shallot, coriander root, kaffir lime leaf
Fresh cilantro
Cornstarch

Nutritional Information

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one large dinner was divided into six equal portions, the nutritional information is accurate for one portion.

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.