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Sweet Thai Turkey Burgers
Juicy turkey burgers with a touch of sweet Thai flavor. A lighter option that still delivers big taste
Prep Time
15-20 Minutes
Servings
2-6 People
Calories
660 Calories
Meal Attribute
High Protein
Large Instructions
Thaw in refrigerator.
- Place slaw mixture into a medium bowl. Add 2/3 of creamy Thai sauce to the slaw and stir well to combine. Set aside.
- Preheat broiler to medium high heat. In a medium bowl, thoroughly mix turkey blend, evenly distributing all ingredients.
- Form into 6 patties and broil for 5-6 minutes each side.
- Toast buns under broiler for 1-2 minutes or until golden brown.
- Assemble burgers by placing generous scoop of creamy slaw on top of turkey patty and close with 1 Tbsp of remaining creamy Thai sauce spread on the top bun.
Large Grill Instructions
Thaw in refrigerator.
- Place slaw mixture into a medium bowl. Add 2/3 of creamy Thai sauce to the slaw and stir well to combine. Set aside.
- Preheat grill to medium high heat. In a medium bowl, thoroughly mix turkey blend, evenly distributing all ingredients.
- Form into 6 patties and grill for 5-6 minutes each side.
- Toast buns on top grill rack for 1-2 minutes or until golden brown.
- Assemble burgers by placing generous scoop of creamy slaw on top of turkey patty and close with 1 Tbsp of remaining creamy Thai sauce spread on the top bun.
Medium Instructions
Thaw in refrigerator.
- Place slaw mixture into a medium bowl. Add 2/3 of creamy Thai sauce to the slaw and stir well to combine. Set aside.
- Preheat broiler to medium high heat. In a medium bowl, thoroughly mix turkey blend, evenly distributing all ingredients.
- Form into 3 patties and broil for 5-6 minutes each side.
- Toast buns under broiler for 1-2 minutes or until golden brown.
- Assemble burgers by placing generous scoop of creamy slaw on top of turkey patty and close with 1 Tbsp of remaining creamy Thai sauce spread on the top bun.
Medium Grill Instructions
Thaw in refrigerator.
- Place slaw mixture into a medium bowl. Add 2/3 of creamy Thai sauce to the slaw and stir well to combine. Set aside.
- Preheat grill to medium high heat. In a medium bowl, thoroughly mix turkey blend, evenly distributing all ingredients.
- Form into 3 patties and grill for 5-6 minutes each side.
- Toast buns on top grill rack for 1-2 minutes or until golden brown.
- Assemble burgers by placing generous scoop of creamy slaw on top of turkey patty and close with 1 Tbsp of remaining creamy Thai sauce spread on the top bun.
Nutrition Facts
Serving size
1 burger with slaw (170g)
Amount per serving
Calories
660
% Daily Value *
Total Fat 36g
46%
Saturated Fat 9g
43%
Trans Fat 0g
Sodium 1660mg
72%
Cholesterol 80mg
27%
Total Carbohydrates 61g
22%
Dietary Fiber 2g
7%
Total Sugars 20g
Includes 0g Added Sugars
Protein 28g
Vitamin D <1mcg
4%
Calcium 50mg
4%
Iron 7mg
35%
Potassium 461mg
10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: Eggs, Sesame, Soybeans, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients:
- Ground Turkey
- Sweet Thai Chili Sauce
- Green Onions
- Garlic
- Ginger
- Cabbage Slaw
- Carrots
- Rice Vinegar
- Sesame Oil
- Mayonnaise
- Lime Juice
- Lime Zest
- Brioche Bun
Nutritional Information
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one large dinner was divided into six equal portions, the nutritional information is accurate for one portion.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.