Peaches and Cream French Toast Bake
Sweet sliced peaches baked into a pudding-like French toast bake topped with oats and pecans.
Prep Time
50-65 Mins
Servings
3 Servings
Calories
470 Calories
Meal Attribute
Easy Prep
Baking Instructions
Thaw in refrigerator overnight.
- Preheat oven to 375 degrees F.
- Remove lid from pan and discard. Evenly sprinkle topping mixture and pecans over top. Cover with foil
- Bake for 30 mins for a softer bread pudding texture. Bake for 45 mins for a firmer crisper texture. Uncover and bake for an additional 5-10 mins until top is golden brown.
- Remove from oven and let cool 5 mins before serving.
Nutrition Facts
Serving size
1/3 pan (261g)
Amount per serving
Calories
470
% Daily Value *
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Sodium 1200mg
52%
Cholesterol 20mg
7%
Total Carbohydrates 76g
28%
Dietary Fiber 4g
13%
Total Sugars 30g
Includes 0g Added Sugars
Protein 16g
Vitamin D <1mcg
4%
Calcium 159mg
10%
Iron 5mg
25%
Potassium 348mg
8%
Contains: Eggs, Milk, Pecans, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients:
- Liquid eggs
- Half & Half
- Sliced peaches
- Peach puree
- French Bread
- Pecans
- Oats
- Brown Sugar
- Sugar
- Cinnamon
- Salt
Nutritional Information
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one large dinner was divided into six equal portions, the nutritional information is accurate for one portion.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.