Turkey Florentine Burgers with Pretzel Buns and Salt & Pepper Fries
Ground turkey mixed with Swiss cheese and spinach, topped with mozzarella cheese on toasted pretzel buns. Served with Salt & Pepper Fries.
Prep Time
30-35 Minutes
Servings
2-6 People
Calories
730 Calories
Meal Attribute
High Protein
Medium Instructions
Thaw in refrigerator.
- Prepare Salt & Pepper Fries per separate cooking instructions provided.
- Preheat broiler to med/high heat. Place ground turkey mixture into mixing bowl and combine until thoroughly blended.
- Form turkey mixture into 3 large patties about 1/2 inch thick (slightly thinner in the middle). Let rest 5 mins in refrigerator while broiler preheats.
- Broil turkey burgers 7-8 mins per side. (internal temp 165 F)
- Top burgers with mozzarella cheese and broil an additional 30 seconds until melted.
- Toast buns under broiler until golden (roughly 1 min)
- Massage bag of garlic chive mayo to blend and evenly spread onto each toasted bun. Serve with Salt & Pepper Fries.
Medium Grill Instructions
Thaw in refrigerator.
- Prepare Salt & Pepper Fries per separate cooking instructions provided.
- Preheat grill to med/high heat. Place ground turkey mixture into mixing bowl and combine until thoroughly blended.
- Form turkey mixture into 3 large patties about 1/2 inch thick (slightly thinner in the middle). Let rest 5 mins in refrigerator while broiler preheats.
- Grill turkey burgers 7-8 mins per side. (internal temp 165 F)
- Top burgers with mozzarella cheese and grill an additional 30 seconds until melted.
- Toast buns on grill until golden (roughly 1 min)
- Massage bag of garlic chive mayo to blend and evenly spread onto each toasted bun. Serve with Salt & Pepper Fries.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.
Large Instructions
Thaw in refrigerator.
- Prepare Salt & Pepper Fries per separate cooking instructions provided.
- Preheat broiler to med/high heat. Place ground turkey mixture into mixing bowl and combine until thoroughly blended.
- Form turkey mixture into 6 large patties about 1/2 inch thick (slightly thinner in the middle). Let rest 5 mins in refrigerator while broiler preheats.
- Broil turkey burgers 7-8 mins per side. (internal temp 165 F)
- Top burgers with mozzarella cheese and broil an additional 30 seconds until melted.
- Toast buns under broiler until golden (roughly 1 min)
- Massage bag of garlic chive mayo to blend and evenly spread onto each toasted bun. Serve with Salt & Pepper Fries.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.
Large Grill Instructions
Thaw in refrigerator.
- Prepare Salt & Pepper Fries per separate cooking instructions provided.
- Preheat grill to med/high heat. Place ground turkey mixture into mixing bowl and combine until thoroughly blended.
- Form turkey mixture into 6 large patties about 1/2 inch thick (slightly thinner in the middle). Let rest 5 mins in refrigerator while broiler preheats.
- Grill turkey burgers 7-8 mins per side. (internal temp 165 F)
- Top burgers with mozzarella cheese and grill an additional 30 seconds until melted.
- Toast buns on grill until golden (roughly 1 min)
- Massage bag of garlic chive mayo to blend and evenly spread onto each toasted bun. Serve with Salt & Pepper Fries.
*NOTE: To keep steaks tender, slice the steaks across the grain lines.
Nutrition Facts
Serving size
1 burger and 1 cup fries
Amount per serving
Calories
730
% Daily Value *
Total Fat 46g
58%
Saturated Fat 15g
73%
Trans Fat 0g
Sodium 1760mg
77%
Cholesterol 145mg
49%
Total Carbohydrates 43g
16%
Dietary Fiber 2g
7%
Total Sugars 1g
Includes 0g Added Sugars
Protein 40g
Vitamin D 0mcg
0%
Calcium 242mg
20%
Iron 5mg
25%
Potassium 350mg
8%
Contains: Milk, Eggs, Soybeans, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients:
- Ground turkey patty
- White pepper
- Nutmeg
- Spinach
- Diced red peppers
- Swiss cheese
- Mozzarella cheese
- Chives
- Granulated garlic
- Pretzel bun
- Salt & Pepper Fries
Nutritional Information
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one large dinner was divided into six equal portions, the nutritional information is accurate for one portion.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.