Outlaw Chicken Sliders
Juicy chicken breast patties stacked with crispy fried onions, melted Swiss cheese, and smoky chipotle mayo make the perfect sandwich.
Prep Time
25-30 Minutes
Servings
2-6 People
Calories
740 Calories
Meal Attribute
High Protein
Large Instructions
Thaw in refrigerator.
- Preheat oven to 400 F. Spray baking sheet with nonstick cooking spray and place chicken on pan. Bake for 15 minutes, flipping halfway through.
- Meanwhile, wrap rolls in foil, place in oven and warm with chicken for 5-10 mins.
- Slice Swiss cheese in half to form triangles.
- Remove chicken and rolls from oven, place chicken on bottom half of roll, top each with French fried onions and a triangle of Swiss.
- Place under broiler for 1 min or until cheese melts.
- Top each slider with chipotle mayo and serve.
Medium Instructions
Thaw in refrigerator.
- Preheat oven to 400 F. Spray baking sheet with nonstick cooking spray and place chicken on pan. Bake for 15 minutes, flipping halfway through.
- Meanwhile, wrap rolls in foil, place in oven and warm with chicken for 5-10 mins.
- Slice Swiss cheese in half to form triangles.
- Remove chicken and rolls from oven, place chicken on bottom half of roll, top each with French fried onions and a triangle of Swiss.
- Place under broiler for 1 min or until cheese melts.
- Top each slider with chipotle mayo and serve.
Nutrition Facts
Serving size
2 sliders
Amount per serving
Calories
503
% Daily Value *
Total Fat 34g
44%
Saturated Fat 9g
43%
Trans Fat 0g
Sodium 1300mg
57%
Cholesterol 140mg
47%
Total Carbohydrates 61g
22%
Dietary Fiber 1g
5%
Total Sugars 5g
Includes 0g Added Sugars
Protein 45g
Vitamin D 0mcg
0%
Calcium 33mg
2%
Iron 5mg
25%
Potassium 555mg
10%
Contains: Eggs, Milk, Soybeans, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients:
- Chicken Breast Sliders
- Mini Brioche Buns
- French Fried Onions
- Swiss Cheese
- Lite Mayo
- Lime Juice
- Ancho Chili
Nutritional Information
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one large dinner was divided into six equal portions, the nutritional information is accurate for one portion.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.