Al Pastor Pork Street Tacos with Mexican Street Corn

Pork marinated in chile and pineapple, cooked to perfection, and served in warm flour tortillas with pineapple salsa. Served with Mexican Street Corn.

Prep Time

40-45 Minutes

Servings

2-6 People

Calories

500 Calories

Meal Attribute

High Protein

Large Instructions

Thaw in refrigerator.

Preheat oven to 375°F.
Place marinated pork tenderloins on a foil-lined baking sheet sprayed with nonstick cooking spray. Discard marinade.
Bake for 20 min. Remove from oven and flip pork tenderloins over. Baste with al pastor sauce and continue cooking for an additional 15-20 min. or until pork is cooked through (internal temp. 145°F). Remove from oven and let rest for 5 min.
Place pineapple salsa in a bowl. Add 1/2 tsp. of kosher salt to salsa and toss to combine.
Dice pork into bite-sized pieces and toss in pan juices. Place on tortillas and top with pineapple salsa.

Large Grill Instructions

Thaw in refrigerator.

Preheat grill to med. high heat.
Remove pork tenderloins from marinade. Discard marinade. Grill pork tenderloins for 35-40 min. rotating every 5-7 min. and baste with Al Pastor sauce (internal temp. 145°F).
Remove from grill and let rest for 5 min.
Loosely wrap tortillas in a damp paper towel and microwave for 30 sec.
Place pineapple salsa in a bowl. Add 1/2 tsp. of kosher salt to salsa and toss to combine.
Dice pork into bite-sized pieces and toss in remaining juices. Place on tortillas, and spoon on pineapple salsa.

Medium Instructions

Thaw in refrigerator.

Preheat oven to 375°F.
Place marinated pork tenderloin on a foil-lined baking sheet sprayed with nonstick cooking spray. Discard marinade.
Bake for 20 min. Remove from oven and flip pork tenderloin over. Baste with al pastor sauce and continue cooking for an additional 15-20 min. or until pork is cooked through (internal temp. 145°F). Remove from oven and let rest for 5 min.
Loosely wrap tortillas in a damp paper towel and microwave for 30 sec.
Place pineapple salsa in a bowl. Add 1/4 tsp. of kosher salt to salsa and toss to combine.
Dice pork into bite-sized pieces and toss in pan juices. Place on tortillas and top with pineapple salsa.

Medium Grill Instructions

Thaw in refrigerator.

Preheat grill to med. high heat.
Remove pork tenderloin from marinade. Discard marinade. Grill pork tenderloin for 35-40 min. rotating every 5-7 min. and baste with Al Pastor sauce (internal temp. 145°F).
Remove from grill and let rest for 5 min.
Loosely wrap tortillas in a damp paper towel and microwave for 30 sec.
Place pineapple salsa in a bowl. Add 1/4 tsp. of kosher salt to salsa and toss to combine.
Dice pork into bite-sized pieces and toss in remaining juices. Place on tortillas, and spoon on pineapple salsa.

Nutrition Facts

Serving size

2 tacos (241g)

Amount per serving

Calories

476

% Daily Value *

Total Fat 16g

21%

Saturated Fat 5g

25%

Trans Fat 1g

Sodium 1753mg

76%

Cholesterol 101mg

34%

Total Carbohydrates 41g

15%

Dietary Fiber 3g

11%

Total Sugars 10g

Includes 0g Added Sugars

Protein 45g

90%

Vitamin D 0mcg

–

Calcium 105mg

Iron 4mg

22%

Potassium 1066mg

23%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

Nutritional Information

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.