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Bacon Mac N Cheese
Penne pasta in a creamy garlic alfredo sauce with smoky bacon, cheddar jack and parmesan cheeses, finished with seasoned crispy panko crust.
Prep Time
40-45 Minutes
Servings
3 Servings
Calories
390 Calories
Meal Attribute
Vegetarian
Cooking Instructions
Thaw in refrigerator.
- Preheat oven to 375°F
- Remove lid from pan and discard.
- Bake for 30-35 min. then sprinkle topping over the top of mac n cheese. Bake another 15-20 min. or until heated through completely and breadcrumbs are golden brown.
- Let cool for 5 min. and serve.
Nutrition Facts
Serving size
1 1/3 cup pasta & sauce
Amount per serving
Calories
390
% Daily Value *
Total Fat 22g
29%
Saturated Fat 9g
44%
Trans Fat <1g
Sodium 660mg
29%
Cholesterol 50mg
16%
Total Carbohydrates 32g
11%
Dietary Fiber <1g
5%
Total Sugars <1g
Includes 0g Added Sugars
Protein 15g
Vitamin D 0mcg
0%
Calcium 215mg
15%
Iron 2mg
10%
Potassium 259mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: Milk, Soy Beans, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients:
- Penne Pasta
- Alfredo Sauce
- Half & Half
- Garlic
- Parmesan Cheese
- Shredded Cheese Blend
- Parsley
- Bacon Pieces
- Panko Breadcrumbs
- BBQ Topping Seasoning
Nutritional Information
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one large dinner was divided into six equal portions, the nutritional information is accurate for one portion.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.