Veratina Kitchens

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Breakfast Bacon Frittata

This quick and easy Italian style omelet is made with diced red skin potatoes, bacon, and our shredded Swiss cheese. Great for breakfast or brunch!
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Prep Time

45-50 Minutes

Servings

3 Servings

Calories

407 Calories

Meal Attribute

High Protein

Instructions

Thaw in refrigerator.

  • Preheat oven to 400°F.
  • Remove lid and discard. Gently massage egg bag and pour evenly over potato mix.
  • Cover with foil sprayed with nonstick cooking spray and bake 20-25 min.
  • Remove foil and bake an additional 10-15 min., or until eggs are set and top is golden brown. 5.Remove from oven and let rest 5 min. before cutting.

Nutrition Facts

Serving size

1/3 pan (222g)

Amount per serving

Calories

407

% Daily Value *

Total Fat 24g

31%

Saturated Fat 10g

50%

Trans Fat <1g

Sodium 1041mg

45%

Cholesterol 70mg

23%

Total Carbohydrates 10g

4%

Dietary Fiber <1g

4%

Total Sugars 1g

Includes 0g Added Sugars

Protein 34g

Vitamin D <1mcg

5%

Calcium 233mg

18%

Iron 17mg

94%

Potassium 599mg

13%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies, Eggs, Milk

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

  • Eggs
  • Bacon
  • Redskin Potatoes
  • Half & Half
  • Swiss Cheese
  • Whole Grain Mustard
  • Worcestershire Sauce
  • Green Onions
  • Black Pepper
  • Parsley
  • Mushrooms

Nutritional Information

Nutritional information is provided per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner is divided into 6 equal portions, the nutritional values reflect one portion.

Variations in ingredients, preparation methods, or substitutions may increase or decrease the stated nutritional values.