Veratina Kitchens

  • Welcome to our new website!
  • Need Help? (520) 742-0837

Charhouse Chicken Sandwich

Seasoned chicken breasts topped with melted cheese and chipotle mayo on a toasted pretzel bun.
Buy Now

Prep Time

15-20 Minutes

Servings

2-6 People

Calories

667 Calories

Meal Attribute

High Protein

Large Instructions

Thaw in refrigerator.

  • Preheat broiler to high heat. Remove chicken from marinade and place on foil-lined baking sheet sprayed with nonstick cooking spray. Discard marinade.
  • Broil for 5-6 min. per side or until chicken is cooked through (internal temp. 165°F).
  • Evenly distribute cheese on top of chicken and broil an additional 30 sec. to melt.
  • Place buns in broiler to toast until golden, about 1 min.
  • Massage bag of seasoned mayo to blend, cut bottom corner of bag and evenly distribute onto each bun. Assemble sandwiches and serve.

Large Grill Instructions

Thaw in refrigerator.

  • Preheat grill to med. high heat. Remove chicken from marinade and place on grill. Discard marinade.
  • Grill for 5-6 min. per side or until chicken is cooked through (internal temp. 165°F).
  • Evenly distribute cheese on top of chicken and grill an additional 30 sec. to melt.
  • Place buns on grill to toast until golden, about 1 min.
  • Massage bag of seasoned mayo to blend, cut bottom corner of bag and evenly distribute onto each bun. Assemble sandwiches and serve.

Medium Instructions

Thaw in refrigerator.

  • Preheat broiler to high heat. Remove chicken from marinade and place on foil-lined baking sheet sprayed with nonstick cooking spray. Discard marinade.
  • Broil for 5-6 min. per side or until chicken is cooked through (internal temp. 165°F).
  • Evenly distribute cheese on top of chicken and broil an additional 30 sec. to melt.
  • Place buns in broiler to toast until golden, about 1 min.
  • Massage bag of seasoned mayo to blend, cut bottom corner of bag and evenly distribute onto each bun. Assemble sandwiches and serve.

Medium Grill Instructions

Thaw in refrigerator.

  • Preheat grill to med. high heat. Remove chicken from marinade and place on grill. Discard marinade.
  • Grill for 5-6 min. per side or until chicken is cooked through (internal temp. 165°F).
  • Evenly distribute cheese on top of chicken and grill an additional 30 sec. to melt.
  • Massage bag of seasoned mayo to blend, cut bottom corner of bag and evenly distribute onto each bun. Assemble sandwiches and serve.

Nutrition Facts

Serving size

1 chicken sandwich (232g)

Amount per serving

Calories

667

% Daily Value *

Total Fat 27g

35%

Saturated Fat 5g

25%

Trans Fat 0g

Sodium 1035mg

45%

Cholesterol 141mg

47%

Total Carbohydrates 63g

23%

Dietary Fiber 3g

11%

Total Sugars 10g

Includes 0g Added Sugars

Protein 50g

Vitamin D <1mcg

5%

Calcium 81mg

6%

Iron 5mg

28%

Potassium 1202mg

26%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs, Milk, Soybeans, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

  • Chicken Breast
  • Olive Oil
  • Brown Sugar
  • Garlic
  • Salt
  • Chili Powder
  • Paprika
  • Cumin
  • Cilantro
  • Bread
  • Cheddar Jack Cheese
  • Mayonnaise
  • Chipotle

Nutritional Information

Nutritional information is provided per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner is divided into 6 equal portions, the nutritional values reflect one portion.

Variations in ingredients, preparation methods, or substitutions may increase or decrease the stated nutritional values.