Charred Honey Lime Chicken with Mexican Street Corn

Tender chicken breasts grilled and brushed with a tangy sweet honey lime sauce. Served with Mexican Street Corn.

Prep Time

10-15 Minutes

Servings

2-6 People

Calories

528 Calories

Meal Attribute

High Protein

Large Instructions

Thaw in refrigerator.

*Prepare Mexican Street Corn per separate cooking instructions provided.

Remove chicken breasts from bag and pat dry. Season both sides with salt and pepper to taste. Cut limes into quarters and set aside.
To sauce bag, add 1/2 tsp. of kosher salt and massage to blend. Place in small saucepan and heat for 3-4 min.
Heat 2 Tbsp. olive oil in large saute pan over med. high heat. Add chicken breasts and lime and brown 3-4 min. per side. Remove lime from pan, it should be charred.
Brush top of chicken with sauce, turn, and cook 1 min. Brush second side with sauce, turn, and cook 1 min. (internal temp. 165°F).
Top chicken breasts with remaining sauce and squeeze charred lime over top of chicken. Serve with Mexican Street Corn.

Large Grill Instructions

Thaw in refrigerator.

*Prepare Mexican Street Corn per separate cooking instructions provided.

Remove chicken breasts from bag and pat dry. Season both sides with salt and pepper to taste. Cut limes into quarters and set aside.
To sauce bag, add 1/2 tsp. of kosher salt and massage to blend. Place in small saucepan and heat for 3-4 min.
Meanwhile, preheat grill to med. high heat. Grill chicken breasts and lime for 3-4 min. per side. Remove lime from grill, it should be charred and juicy.
Brush top of chicken with sauce, turn and cook 1 min.
Brush second side with sauce, turn and cook 1 min. (internal temp. 165°F).
Remove from grill and let rest for 5 min.
Top chicken breasts with remaining sauce and squeeze charred lime over top of chicken. Serve with Mexican Street Corn

Medium Instructions

Thaw in refrigerator.

*Prepare Mexican Street Corn per separate cooking instructions provided.

Remove chicken breasts from bag and pat dry. Season both sides with salt and pepper to taste. Cut lime into quarters and set aside.
To sauce bag, add 1/4 tsp. of kosher salt and massage to blend. Place in small saucepan and heat for 3-4 min.
Heat 1 Tbsp. olive oil in large saute pan over med. high heat. Add chicken breasts and lime and brown 3-4 min. per side. Remove lime from pan, it should be charred.
Brush top of chicken with sauce, turn, and cook 1 min. Brush second side with sauce, turn, and cook 1 min. (internal temp. 165°F).
Top chicken breasts with remaining sauce and squeeze charred lime over top of chicken. Serve with Mexican Street Corn.

Medium Grill Instructions

Thaw in refrigerator.

*Prepare Mexican Street Corn per separate cooking instructions provided.

Remove chicken breasts from bag and pat dry. Season both sides with salt and pepper to taste. Cut lime into quarters and set aside.
To sauce bag, add 1/4 tsp. of kosher salt and massage to blend. Place in small saucepan and heat for 3-4 min.
Meanwhile, preheat grill to med. high heat. Grill chicken breasts and lime for 3-4 min. per side. Remove lime from grill, it should be charred and juicy.
Brush top of chicken with sauce, turn and cook 1 min.
Brush second side with sauce, turn and cook 1 min. (internal temp. 165°F).
Remove from grill and let rest for 5 min.
Top chicken breasts with remaining sauce and squeeze charred lime over top of chicken. Serve with Mexican Street Corn.

Nutrition Facts

Serving size

1 chicken breast & 2/3 cup corn (309g)

Amount per serving

Calories

528

% Daily Value *

Total Fat 15g

19%

Saturated Fat 4g

20%

Trans Fat 0g

Sodium 1109mg

48%

Cholesterol 108mg

36%

Total Carbohydrates 61g

22%

Dietary Fiber 4g

14%

Total Sugars 43g

Includes 0g Added Sugars

Protein 45g

Vitamin D <1mcg

Calcium 95mg

Iron 2mg

11%

Potassium 1724mg

37%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs, Milk, Soybeans, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

Nutritional Information

Nutritional information is provided per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner is divided into 6 equal portions, the nutritional values reflect one portion.

Variations in ingredients, preparation methods, or substitutions may increase or decrease the stated nutritional values.