Veratina Kitchens

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Cinnamon Streusel French Toast Bake

Indulge in our custardy French toast bake with hints of warm cinnamon and baked to a golden brown perfection with a crisp topping.
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Prep Time

50-65 Minutes

Servings

Single Serving

Calories

525 Calories

Meal Attribute

Easy Prep

Instructions

Thaw in refrigerator.

  • Preheat oven to 375°F.
  • Remove lid from pan. Evenly sprinkle topping mixture over top of bread. Cover with foil.
  • For a softer, more bread pudding texture bake for 30 min. For a firmer, crisper texture, bake for 45 min. Uncover and cook for an additional 5-10 min. until the top is golden brown.
  • Remove from oven and let cool for 5 min.

Nutrition Facts

Serving size

1/3 pan (231g)

Amount per serving

Calories

525

% Daily Value *

Total Fat 20g

26%

Saturated Fat 12g

60%

Trans Fat <1g

Sodium 1201mg

52%

Cholesterol 52mg

17%

Total Carbohydrates 72g

26%

Dietary Fiber 3g

11%

Total Sugars 24g

Includes 0g Added Sugars

Protein 16g

Vitamin D <1mcg

5%

Calcium 165mg

13%

Iron 5mg

28%

Potassium 291mg

6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs, Milk, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

  • French Bread
  • Egg
  • Butter
  • Half & Half
  • Light Brown Sugar
  • Sugar
  • Flour
  • Salt
  • Cinnamon

Nutritional Information

Nutritional information is provided per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner is divided into 6 equal portions, the nutritional information reflects one portion. Variations in ingredients, preparation methods, and substitutions may increase or decrease the stated nutritional values.