Classic Mac N Cheese

This perfect cheesy homemade mac n cheese has never been easier! Silky cheddar cheese surrounds penne pasta in this classic rendition of mac n cheese.

Prep Time

50-55 Minutes

Servings

3 Servings

Calories

450 Calories

Meal Attribute

Vegetarian

Instructions

Thaw in refrigerator.

Preheat oven to 375°F.
Remove lid and discard. Remove breadcrumbs from pan and set aside.
THAWED: Bake for 30-35 min. then sprinkle topping over the top of mac n cheese. Bake another 15-20 min. or until heated through completely and breadcrumbs are golden brown.
FROZEN: Bake pan for 45 min., add herbed breadcrumbs evenly over the top of mac n cheese and bake for an additional 15 min. or until completely heated through and golden brown.

Nutrition Facts

Serving size

1/3 pan (202g)

Amount per serving

Calories

450

% Daily Value *

Total Fat 28g

36%

Saturated Fat 12g

60%

Trans Fat 0g

Sodium 641mg

28%

Cholesterol 68mg

23%

Total Carbohydrates 32g

12%

Dietary Fiber 1g

Total Sugars 4g

Includes 0g Added Sugars

Protein 18g

Vitamin D <1mcg

Calcium 407mg

31%

Iron 2mg

11%

Potassium 209mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk, Soybeans, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

Nutritional Information

Nutritional information is provided per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner is divided into 6 equal portions, the nutritional information reflects one portion. Variations in ingredients, preparation methods, and substitutions may increase or decrease the stated nutritional values.

Items may vary by store and are subject to change. For the most accurate details, please contact your local store for further assistance.