Creamy Buffalo Chicken Sandwiches

Chicken breasts marinated in a tangy buffalo sauce and topped with mozzarella and buffalo cream cheese. Served on pretzel buns.

Prep Time

10-15 Minutes

Servings

2-6 People

Calories

620 Calories

Meal Attribute

High Protein

Large Instructions

Thaw in refrigerator.

Preheat broiler to high heat.
Using tongs, remove chicken from marinade and place on baking sheet sprayed with nonstick cooking spray. Discard marinade.
Broil for 4-6 min. per side, or until chicken breasts are cooked through (internal temp. 165°F). Meanwhile, add desired amount of buffalo sauce to cream cheese mixture and massage to combine.
Place mozzarella cheese on top of chicken breasts and cook until cheese is melted, about 1-2 min.
Remove chicken from oven and let rest. Place buns in oven and toast for 1-2 min. or until golden brown.
To assemble, place chicken breast on toasted bun, evenly distribute buffalo cream cheese mixture on top of bun and add other toppings of your choice.

Large Grill Instructions

Thaw in refrigerator.

Preheat grill to med. high heat.
Using tongs, remove chicken from marinade and place on grill. Discard marinade.
Grill on med. high for 4-6 min. per side, or until chicken breasts are cooked through (internal temp. 165°F). Meanwhile, add desired amount of buffalo sauce to cream cheese mixture and massage to combine.
Place mozzarella cheese on top of chicken breasts and cook until cheese is melted, about 1-2 min.
Remove chicken from grill and let rest. Place buns on grill and toast for 1-2 min. or until golden brown.
To assemble, place chicken breast on toasted bun, evenly distribute buffalo cream cheese mixture on top of bun and add other toppings of your choice.

Large Air Fryer Instructions

Thaw in refrigerator.

Preheat air fryer to 380°F. Lightly spray basket with nonstick cooking spray.
Using tongs, remove chicken from marinade and place in basket. Discard marinade.
Cook for 10-12 min. (internal temp. 165°F). Meanwhile, add desired amount of buffalo sauce to cream cheese mixture and massage to combine.
Place mozzarella cheese on top of chicken breasts and cook for 1-2 min. until cheese is melted.
Remove chicken from basket and let rest. Place buns in air fryer and toast for 1-2 min. or until golden brown.
To assemble, place chicken breast on toasted bun, evenly distribute buffalo cream cheese mixture on top of bun and add other toppings of your choice.

Medium Instructions

Thaw in refrigerator.

Preheat broiler to high heat.
Using tongs, remove chicken from marinade and place on baking sheet sprayed with nonstick cooking spray. Discard marinade.
Broil for 4-6 min. per side, or until chicken breasts are cooked through (internal temp. 165°F). Meanwhile, add desired amount of buffalo sauce to cream cheese mixture and massage to combine.
Place mozzarella cheese on top of chicken breasts and cook until cheese is melted, about 1-2 min.
Remove chicken from oven and let rest. Place buns in oven and toast for 1-2 min. or until golden brown.
To assemble, place chicken breast on toasted bun, evenly distribute buffalo cream cheese mixture on top of bun and add other toppings of your choice.

Medium Grill Instructions

Thaw in refrigerator.

Preheat grill to med. high heat.
Using tongs, remove chicken from marinade and place on grill. Discard marinade.
Grill on med. high for 4-6 min. per side, or until chicken breasts are cooked through (internal temp. 165°F). Meanwhile, add desired amount of buffalo sauce to cream cheese mixture and massage to combine.
Place mozzarella cheese on top of chicken breasts and cook until cheese is melted, about 1-2 min.
Remove chicken from grill and let rest. Place buns on grill and toast for 1-2 min. or until golden brown.
To assemble, place chicken breast on toasted bun, evenly distribute buffalo cream cheese mixture on top of bun and add other toppings of your choice.

Medium Air Fryer Instructions

Thaw in refrigerator.

Preheat air fryer to 380°F. Lightly spray basket with nonstick cooking spray.
Using tongs, remove chicken from marinade and place in basket. Discard marinade.
Cook for 10-12 min. (internal temp. 165°F). Meanwhile, add desired amount of buffalo sauce to cream cheese mixture and massage to combine.
Place mozzarella cheese on top of chicken breasts and cook for 1-2 min. until cheese is melted.
Remove chicken from basket and let rest. Place buns in air fryer and toast for 1-2 min. or until golden brown.
To assemble, place chicken breast on toasted bun, evenly distribute buffalo cream cheese mixture on top of bun and add other toppings of your choice.

Nutrition Facts

Serving size

1 sandwich (240g)

Amount per serving

Calories

620

% Daily Value *

Total Fat 21g

27%

Saturated Fat 6g

30%

Trans Fat <1g

Sodium 2104mg

91%

Cholesterol 156mg

52%

Total Carbohydrates 61g

22%

Dietary Fiber 3g

11%

Total Sugars 9g

Includes 0g Added Sugars

Protein 54g

Vitamin D <1mcg

Calcium 194mg

15%

Iron 5mg

28%

Potassium 1295mg

28%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

Nutritional Information

Nutritional information is provided per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner is divided into six equal portions, the nutritional information reflects one portion.

Variations in ingredients, preparation methods, and substitutions may increase or decrease the stated nutritional values.