Veratina Kitchens

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Garlic Bread

Nothing completes a dinner like warm garlic bread from the oven. This is the perfect match for any dinner and can be made into either a loaf or crostinis.
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Prep Time

25-30 Minutes

Servings

Single Serving

Calories

305 Calories

Meal Attribute

Vegetarian

Instructions

Thaw in refrigerator.

  • Preheat oven to 400°F. Unwrap bread and remove garlic butter portion cup.
  • Slice French bread in half lengthwise, and place cut side up on foil-lined baking sheet.
  • Spread garlic butter evenly on both cut sides of bread halves (soften butter in microwave, if needed).
  • Bake bread butter side up 10-12 minutes until golden.

To serve Crostini style:

  • Preheat oven to 400°F. Unwrap bread and remove garlic butter portion cup.
  • Cut French bread loaf diagonally, starting at the end and cut into 1-inch slices.
  • Lightly spread garlic butter evenly on the tops of each slice and lay on foil-lined baking sheet (soften butter in microwave, if needed).
  • Bake bread butter side up 10-12 minutes until golden.

Nutrition Facts

Serving size

1-2″ slice (56g)

Amount per serving

Calories

305

% Daily Value *

Total Fat 10g

13%

Saturated Fat 5g

25%

Trans Fat <1g

Sodium 677mg

29%

Cholesterol 21mg

7%

Total Carbohydrates 45g

16%

Dietary Fiber 2g

7%

Total Sugars 4g

Includes 0g Added Sugars

Protein 9g

Vitamin D <1mcg

5%

Calcium 54mg

4%

Iron 3mg

17%

Potassium 111mg

2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

  • French Bread
  • Butter
  • Roasted Garlic
  • Garlic
  • Parmesan Cheese
  • Salt
  • Parsley
  • Basil
  • Oregano

Nutritional Information

Nutritional information is per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion.

Variations in ingredients and preparation, as well as substitutions, may increase or decrease any stated nutritional values.