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Georgia Peach Pork Chops

Juicy pork chops cooked with a rich peach glaze made from cider vinegar, mustard, and spices. A sweet and savory meal that’s quick to prepare and perfect for a comforting dinner.
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Prep Time

20-25 Minutes

Servings

2-6 People

Calories

390 Calories

Meal Attribute

Gluten Free

Large Instructions

Thaw in refrigerator.

  • Heat 2 Tbsp. olive oil in large sauté pan over med. high heat.
  • Brown pork chops 2-3 min. per side. Remove from pan and keep warm.
  • Add peach mixture and 1/4 tsp. kosher salt to pan, bring to boil. Cover and reduce heat to low, simmer for 8-10 minutes. Add pork chops back to pan and cook 2-3 min. or until warmed (internal temp. 145°).
  • Serve warm peach mixture over pork chops.

Medium Instructions

Thaw in refrigerator.

  • Heat 1 Tbsp. olive oil in large sauté pan over med. high heat.
  • Brown pork chops 2-3 min. per side. Remove from pan and keep warm.
  • Add peach mixture and 1/8 tsp. kosher salt to pan, bring to boil. Cover and reduce heat to low, simmer for 8-10 minutes. Add pork chops back to pan and cook 2-3 min. or until warmed (internal temp. 145°).
  • Serve warm peach mixture over pork chops.

Nutrition Facts

Serving size

1 pork chop and 1/3 cup sauce

Amount per serving

Calories

390

% Daily Value *

Total Fat 26g

33%

Saturated Fat 6g

46%

Trans Fat 0g

Sodium 125mg

5%

Cholesterol 80mg

26%

Total Carbohydrates 20g

7%

Dietary Fiber <1g

3%

Total Sugars 18g

Includes 0g Added Sugars

Protein 19g

Vitamin D 0mcg

0%

Calcium 14mg

2%

Iron 1mg

8%

Potassium 419mg

8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk, Sesame, Tree Nuts

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

  • Pork Chop Loin
  • Apple Cider Vinegar
  • Extra Virgin Olive Oil
  • Peaches
  • Stone Ground Mustard
  • Brown Sugar
  • Onion
  • Black Pepper
  • Rosemary

Nutritional Information

Nutritional information is provided per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner is divided into 6 equal portions, the nutritional values reflect one portion.

Variations in ingredients, preparation methods, or substitutions may increase or decrease the stated nutritional values.