Veratina Kitchens

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Lemon Garlic Green Beans

Lemon slices roasted alongside tender garlicky green beans.
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Prep Time

10-12 Minutes

Servings

3 Servings

Calories

134 Calories

Meal Attribute

Vegetarian

Instructions

Thaw in refrigerator.

  • Preheat oven to 425°F.
  • On a foil lined baking sheet sprayed with nonstick cooking spray, place seasoned green beans, including lemon slices, and toss to coat thoroughly.
  • Roast green beans in oven for 10-12 min.
  • Serve and enjoy.

Nutrition Facts

Serving size

4 oz. green beans (134g)

Amount per serving

Calories

134

% Daily Value *

Total Fat 10g

13%

Saturated Fat 1g

5%

Trans Fat 0g

Sodium 386mg

17%

Cholesterol 0mg

0%

Total Carbohydrates 10g

4%

Dietary Fiber 3g

11%

Total Sugars 3g

Includes 0g Added Sugars

Protein 2g

Vitamin D 0mcg

0%

Calcium 52mg

4%

Iron 1mg

6%

Potassium 236mg

5%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: 

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

  • Green Beans
  • Lemon
  • Extra Virgin Oil Olive
  • Salt
  • Garlic
  • Black Pepper

Nutritional Information

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one large dinner was divided into six equal portions, the nutritional information is accurate for one portion. 

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.