Meat Lovers Burger with Salt & Pepper Fries
Juicy ground beef burger topped with cheddar cheese, smoky bacon BBQ pulled pork, and fresh onions, all served on a buttery brioche bun served with Salt & Pepper fries.
Prep Time
30-35 Minutes
Servings
2-6 People
Calories
930 Calories
Meal Attribute
High Protein
Large Instructions
Thaw in refrigerator. DO NOT THAW SALT AND PEPPER FRIES
- Prepare Salt & Pepper Fries per separate cooking instructions.
- Preheat broiler to med high heat.
- Form beef into 6 patties, about 1/3 cup each. Approximately 1/2 inch thick. Slight indent in middle so that they cook evenly. Broil 5-6 mins per side.
- Heat seasoned pulled pork and sauce in pot on stove over med-high heat, stir to combine 5-6 min.
- Toast buns in broiler 1-2 min until starting to brown.
- After burgers are cooked, top each with 1/4 cup of pulled pork mixture and 1 slice of cheese, broil for 1 minute.
- Assemble burgers on toasted buns and serve with Salt & Pepper Fries.
Large Grill Instructions
Thaw in refrigerator. DO NOT THAW SALT AND PEPPER FRIES
- Prepare Salt & Pepper Fries per separate cooking instructions.
- Preheat grill to med high heat.
- Form beef into 6 patties, about 1/3 cup each. Approximately 1/2 inch thick. Slight indent in middle so that they cook evenly. Grill 5-6 mins per side.
- Heat seasoned pulled pork and sauce in pot on stove over med-high heat, stir to combine 5-6 min.
- Toast buns on grill 1-2 min until starting to brown.
- After burgers are cooked, top each with 1/4 cup of pulled pork mixture and 1 slice of cheese, grill for 1 more minute. (a piece of aluminum foil, or grill pan is good to use for this step so the pork mixture doesn't fall into the flames.
- Assemble burgers on toasted buns and serve with Salt & Pepper Fries.
Medium Instructions
Thaw in refrigerator. DO NOT THAW SALT AND PEPPER FRIES
- Prepare Salt & Pepper Fries per separate cooking instructions.
- Preheat broiler to med high heat.
- Form beef into 3 patties, about 1/3 cup each. Approximately 1/2 inch thick. Slight indent in middle so that they cook evenly. Broil 5-6 mins per side.
- Heat seasoned pulled pork and sauce in pot on stove over med-high heat, stir to combine 5-6 min.
- Toast buns in broiler 1-2 min until starting to brown.
- After burgers are cooked, top each with 1/4 cup of pulled pork mixture and 1 slice of cheese, broil for 1 minute.
- Assemble burgers on toasted buns and serve with Salt & Pepper Fries.
Medium Grill Instructions
Thaw in refrigerator. DO NOT THAW SALT AND PEPPER FRIES
- Prepare Salt & Pepper Fries per separate cooking instructions.
- Preheat grill to med high heat.
- Form beef into 3 patties, about 1/3 cup each. Approximately 1/2 inch thick. Slight indent in middle so that they cook evenly. Grill 5-6 mins per side.
- Heat seasoned pulled pork and sauce in pot on stove over med-high heat, stir to combine 5-6 min.
- Toast buns on grill 1-2 min until starting to brown.
- After burgers are cooked, top each with 1/4 cup of pulled pork mixture and 1 slice of cheese, grill for 1 more minute. (a piece of aluminum foil, or grill pan is good to use for this step so the pork mixture doesn't fall into the flames.
- Assemble burgers on toasted buns and serve with Salt & Pepper Fries.
Nutrition Facts
Serving size
1 burger with 1/3 pork and 1/3 fries
Amount per serving
Calories
930
% Daily Value *
Total Fat 53g
68%
Saturated Fat 19g
97%
Trans Fat 2g
Sodium 1510mg
66%
Cholesterol 135mg
45%
Total Carbohydrates 70g
25%
Dietary Fiber 2g
8%
Total Sugars 9g
Includes 0g Added Sugars
Protein 42g
Vitamin D 1mcg
6%
Calcium 213mg
15%
Iron 6mg
35%
Potassium 797mg
15%
Contains: Milk, Soybeans, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients:
- Ground Beef
- Bacon Crumbles
- White Onions
- BBQ Sauce
- Granulated Garlic
- Onion Powder
- Black Pepper
- Cheddar Cheese
- Brioche Bun
- Salt & Pepper Fries
Nutritional Information
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one large dinner was divided into six equal portions, the nutritional information is accurate for one portion.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.