Mushroom Swiss Smashburger with Salt & Pepper Fries

Juicy beef patty topped with sauteed mushrooms and onions, melted Swiss cheese, and finished with a thyme aioli. Served with Salt & Pepper Fries.

Prep Time

30-35 Minutes

Servings

2-6 People

Calories

1108 Calories

Meal Attribute

High Protein

Large Instructions

Thaw in refrigerator.

*Prepare Salt & Pepper Fries per separate cooking instructions provided.

Preheat broiler to med. high heat.
In a mixing bowl, combine ground beef, burger seasoning, and 1 tsp. kosher salt. Portion into 6 equal patties. Indent the middle of each patty so that they cook evenly. Set aside in refrigerator for 5 min. to rest.
Heat small saute pan on med. high heat and add mushroom mixture, cook for 6-8 min. Remove from heat.
Broil patties for 5-6 min. each side. In the final minute of cooking evenly divide the mushroom mixture on top of the burgers and top each burger with 1 slice of Swiss cheese. Broil 1 min. or until the cheese has completely melted. Remove from heat (internal temp. 155°F).
Toast buns under broiler for 1-2 min. until golden brown.
To assemble burgers: place patty on bun and spread top bun with herbed aioli. Serve with Salt & Pepper Fries.

Large Grill Instructions

Thaw in refrigerator.

*Prepare Salt & Pepper Fries per separate cooking instructions provided.

Preheat grill to med. high heat.
In a mixing bowl, combine ground beef, burger seasoning, and 1 tsp. kosher salt. Portion into 6 equal patties. Indent the middle of each patty so that they cook evenly. Set aside in refrigerator for 5 min. to rest.
Heat small saute pan on med. high heat and add mushroom mixture, cook for 6-8 min. Remove from heat.
Grill patties for 5-6 min. each side. In the final minute of cooking evenly divide the mushroom mixture on top of the burgers and top each burger with 1 slice of Swiss cheese. Grill 1 min. or until the cheese has completely melted. Remove from heat (internal temp. 155°F).
Toast buns on grill for 1-2 min. until golden brown.
To assemble burgers: place patty on bun and spread top bun with herbed aioli. Serve with Salt & Pepper Fries.

Medium Instructions

Thaw in refrigerator.

*Prepare Salt & Pepper Fries per separate cooking instructions provided.

Preheat broiler to med. high heat.
In a mixing bowl, combine ground beef, burger seasoning, and 1/2 tsp. kosher salt. Portion into 3 equal patties. Indent the middle of each patty so that they cook evenly. Set aside in refrigerator for 5 min. to rest.
Heat small saute pan on med. high heat and add mushroom mixture, cook for 6-8 min. Remove from heat.
Broil patties for 5-6 min. each side. In the final minute of cooking evenly divide the mushroom mixture on top of the burgers and top each burger with 1 slice of Swiss cheese. Broil 1 min. or until the cheese has completely melted. Remove from heat (internal temp. 155°F).
Toast buns under broiler for 1-2 min. until golden brown.
To assemble burgers: place patty on bun and spread top bun with herbed aioli. Serve with Salt & Pepper Fries.

Medium Grill Instructions

Thaw in refrigerator.

*Prepare Salt & Pepper Fries per separate cooking instructions provided.

Preheat grill to med. high heat.
In a mixing bowl, combine ground beef, burger seasoning, and 1/2 tsp. kosher salt. Portion into 3 equal patties. Indent the middle of each patty so that they cook evenly. Set aside in refrigerator for 5 min. to rest.
Heat small saute pan on med. high heat and add mushroom mixture, cook for 6-8 min. Remove from heat.
Grill patties for 5-6 min. each side. In the final minute of cooking evenly divide the mushroom mixture on top of the burgers and top each burger with 1 slice of Swiss cheese. Grill 1 min. or until the cheese has completely melted. Remove from heat (internal temp. 155°F).
Toast buns on grill for 1-2 min. until golden brown.
To assemble burgers: place patty on bun and spread top bun with herbed aioli. Serve with Salt & Pepper Fries.

Nutrition Facts

Serving size

1 burger & 1 cup fries (381g)

Amount per serving

Calories

1108

% Daily Value *

Total Fat 70g

90%

Saturated Fat 25g

125%

Trans Fat 2g

Sodium 1434mg

62%

Cholesterol 172mg

57%

Total Carbohydrates 69g

25%

Dietary Fiber 3g

11%

Total Sugars 8g

Includes 0g Added Sugars

Protein 50g

Vitamin D <1mcg

Calcium 266mg

20%

Iron 7mg

39%

Potassium 939mg

20%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies, Eggs, Milk, Soybeans, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

Beef GRND CHUCK
Bread bun brioche 4 inch slice: Enriched flour, water, flour, sugar, yeast, palm oil, wheat gluten, salt, topping: water, pea protein, dextrose, maltodextrin, modified food starch
Mushroom pieces & stems: Mushrooms, water, salt, citric acid and ascorbic acid
Onions yellow diced
Butter solid unsltd: Sweet cream, natural flavoring
Sauce worcestershire: Distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract
Fry 3/8 btr seasalt: Potatoes, vegetable oil
Mayonnaise lite: Water, soybean oil, vinegar, modified food starch, egg yolks, contains less than 2% of salt, eggs natural flavor, mustard flour, potassium sorbate and calcium disodium EDTA, phosphoric acid, oleoresin paprika
Mustard dijon w/wht wine: Mustard seeds, water, alcohol vinegar, white wine 5%, salt, preservative: sodium bisulphite
Spice thyme leaves whole
Cheese swiss sliced: Part skim milk, cheese culture, salt, enzymes
Seasoning steak montreal: Coarse salt, spices, garlic, onion, sunflower oil, natural flavor and extractives of paprika
Spice garlic granulated
Onion chips dehydrated

Nutritional Information

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion.

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.