Skip to main content

Veratina Kitchens

  • Welcome to our new website!
  • Need Help? (520) 742-0837

Old Fashioned Meatloaf with Buttery Peas and Bacon

Juicy baked meatloaf made with ground chuck and topped with a flavorful chili sauce. Served with Buttery Peas and Bacon.

Prep Time

55-60 Minutes

Servings

2-6 People

Calories

650 Calories

Meal Attribute

High Protein

Large Instructions

Thaw in refrigerator.

  • Preheat oven to 375°F. Spray a foil-lined baking sheet or muffin tin (for mini meatloaves) with nonstick cooking spray.
  • Add ground beef and 1/2 tsp. kosher salt to oatmeal mixture bag, re-seal and massage to thoroughly combine.
  • If using baking sheet, form meat into 9x5" loaf and place on baking sheet. If using muffin pan, roll meatloaf into 12 balls and place each ball in muffin cups sprayed with nonstick cooking spray.
  • Spread chili sauce evenly over top of meatloaf or mini loaves.
  • For muffin pan, bake uncovered for 25-30 min. For loaf, bake uncovered for 55-60 min. (internal temp. 160°F).
  • Let rest 5 min. before cutting loaf into 11/2-inch slices or serving individual mini meatloaves.

Large Air Fryer Instructions

Thaw in refrigerator.

  • Preheat air fryer to 350°F. Spray basket with nonstick cooking spray.
  • Add ground beef and 1/2 tsp. kosher salt to oatmeal mixture bag, re-seal and massage to thoroughly combine.
  • Form meat into 9x5" loaf or roll into 12 balls. Place into basket. If shaped into balls make sure they are spaced apart.
  • For meatloaf: Cook for 20-25 min. Spread chili sauce evenly over the top of the loaf and continue to cook for 5 min. For mini loaves: Cook for 12 min. Spread chili sauce evenly over the top of mini loaves and continue to cook for remaining 3 min. (internal temp. 160°F).
  • Let rest 5 min. before cutting loaf into 11/2-inch slices or serving individual mini meatloaves.

Medium Instructions

Thaw in refrigerator.

  • Preheat oven to 375°F. Spray a foil-lined baking sheet or muffin tin (for mini meatloaves) with nonstick cooking spray.
  • Add ground beef and 1/4 tsp. kosher salt to oatmeal mixture bag, re-seal and massage to thoroughly combine.
  • If using baking sheet, form meat into 4x6x2" loaf and place on baking sheet. If using muffin pan, roll meatloaf into 6 balls and place each ball in muffin cups sprayed with nonstick cooking spray.
  • Spread chili sauce evenly over top of meatloaf or mini loaves.
  • For muffin pan, bake uncovered for 25-30 min. For loaf, bake uncovered for 45-55 min. (internal temp. 160°F).
  • Let rest 5 min. before cutting loaf into 11/2-inch slices or serving individual mini meatloaves.

Medium Air Fryer Instructions

Thaw in refrigerator.

  • Preheat air fryer to 350°F. Spray basket with nonstick cooking spray.
  • Add ground beef and 1/4 tsp. kosher salt to oatmeal mixture bag, re-seal and massage to thoroughly combine.
  • Form meat into 4x6x2" loaf or roll into 6 balls. Place into basket. If shaped into balls make sure they are spaced apart.
  • For meatloaf: Cook for 20-25 min. Spread chili sauce evenly over the top of the loaf and continue to cook for 5 min. For mini loaves: Cook for 12 min. Spread chili sauce evenly over the top of mini loaves and continue to cook for remaining 3 min. (internal temp. 160°F).
  • Let rest 5 min. before cutting loaf into 11/2-inch slices or serving individual mini meatloaves.

Nutrition Facts

Serving size

5 oz. meatloaf & 3/4 cup peas (190g)

Amount per serving

Calories

650

% Daily Value *

Total Fat 40g

51%

Saturated Fat 16g

78%

Trans Fat 2g

Sodium 1250mg

54%

Cholesterol 130mg

43%

Total Carbohydrates 32g

12%

Dietary Fiber 7g

24%

Total Sugars 13g

Includes 0g Added Sugars

Protein 40g

Vitamin D <1mcg

2%

Calcium 90mg

6%

Iron 6mg

35%

Potassium 944mg

20%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies, Eggs, Milk

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

  • Ground Beef
  • Chili Sauce
  • Liquid Egg
  • Oats
  • Worcestershire Sauce
  • Garlic
  • Onion Chips
  • Black Pepper

Nutritional Information

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion.

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.