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Old Fashioned Meatloaf with Buttery Peas and Bacon

Juicy baked meatloaf made with ground chuck and topped with a flavorful chili sauce. Served with Buttery Peas and Bacon.

Prep Time

55-60 Minutes

Servings

2-6 People

Calories

612 Calories

Meal Attribute

High Protein

Large Instructions

Thaw in refrigerator.

  • Preheat oven to 375°F. Spray a foil-lined baking sheet or muffin tin (for mini meatloaves) with nonstick cooking spray.
  • Add ground beef and 1/2 tsp. kosher salt to oatmeal mixture bag, re-seal and massage to thoroughly combine.
  • If using baking sheet, form meat into 9x5" loaf and place on baking sheet. If using muffin pan, roll meatloaf into 12 balls and place each ball in muffin cups sprayed with nonstick cooking spray.
  • Spread chili sauce evenly over top of meatloaf or mini loaves.
  • For muffin pan, bake uncovered for 25-30 min. For loaf, bake uncovered for 55-60 min. (internal temp. 160°F).
  • Let rest 5 min. before cutting loaf into 11/2-inch slices or serving individual mini meatloaves.

Large Air Fryer Instructions

Thaw in refrigerator.

  • Preheat air fryer to 350°F. Spray basket with nonstick cooking spray.
  • Add ground beef and 1/2 tsp. kosher salt to oatmeal mixture bag, re-seal and massage to thoroughly combine.
  • Form meat into 9x5" loaf or roll into 12 balls. Place into basket. If shaped into balls make sure they are spaced apart.
  • For meatloaf: Cook for 20-25 min. Spread chili sauce evenly over the top of the loaf and continue to cook for 5 min. For mini loaves: Cook for 12 min. Spread chili sauce evenly over the top of mini loaves and continue to cook for remaining 3 min. (internal temp. 160°F).
  • Let rest 5 min. before cutting loaf into 11/2-inch slices or serving individual mini meatloaves.

Medium Instructions

Thaw in refrigerator.

  • Preheat oven to 375°F. Spray a foil-lined baking sheet or muffin tin (for mini meatloaves) with nonstick cooking spray.
  • Add ground beef and 1/4 tsp. kosher salt to oatmeal mixture bag, re-seal and massage to thoroughly combine.
  • If using baking sheet, form meat into 4x6x2" loaf and place on baking sheet. If using muffin pan, roll meatloaf into 6 balls and place each ball in muffin cups sprayed with nonstick cooking spray.
  • Spread chili sauce evenly over top of meatloaf or mini loaves.
  • For muffin pan, bake uncovered for 25-30 min. For loaf, bake uncovered for 45-55 min. (internal temp. 160°F).
  • Let rest 5 min. before cutting loaf into 11/2-inch slices or serving individual mini meatloaves.

Medium Air Fryer Instructions

Thaw in refrigerator.

  • Preheat air fryer to 350°F. Spray basket with nonstick cooking spray.
  • Add ground beef and 1/4 tsp. kosher salt to oatmeal mixture bag, re-seal and massage to thoroughly combine.
  • Form meat into 4x6x2" loaf or roll into 6 balls. Place into basket. If shaped into balls make sure they are spaced apart.
  • For meatloaf: Cook for 20-25 min. Spread chili sauce evenly over the top of the loaf and continue to cook for 5 min. For mini loaves: Cook for 12 min. Spread chili sauce evenly over the top of mini loaves and continue to cook for remaining 3 min. (internal temp. 160°F).
  • Let rest 5 min. before cutting loaf into 11/2-inch slices or serving individual mini meatloaves.

Nutrition Facts

Serving size

5 oz. meatloaf (190g)

Amount per serving

Calories

612

% Daily Value *

Total Fat 42g

54%

Saturated Fat 15g

75%

Trans Fat 2g

Sodium 931mg

40%

Cholesterol 142mg

47%

Total Carbohydrates 19g

7%

Dietary Fiber 2g

7%

Total Sugars 8g

Includes 0g Added Sugars

Protein 39g

Vitamin D <1mcg

5%

Calcium 75mg

6%

Iron 5mg

28%

Potassium 870mg

19%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies, Eggs

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

  • Ground Beef
  • Chili Sauce
  • Egg
  • Oats
  • Worcestershire Sauce
  • Garlic
  • Onion Chips
  • Black Pepper

Nutritional Information

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion.

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.