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Veratina Kitchens

Old Fashioned Meatloaf with Buttery Peas and Bacon

Juicy baked meatloaf made with ground chuck and topped with a flavorful chili sauce. Served with Buttery Peas and Bacon.

Prep Time

55-60 Minutes

Servings

2-6 People

Calories

612 Calories

Meal Attribute

High Protein

Large Instructions

Thaw in refrigerator.

Large Air Fryer Instructions

Thaw in refrigerator.

Medium Instructions

Thaw in refrigerator.

Medium Air Fryer Instructions

Thaw in refrigerator.

Nutrition Facts

Serving size

5 oz. meatloaf (190g)

Amount per serving

Calories

612

% Daily Value *

Total Fat 42g

54%

Saturated Fat 15g

75%

Trans Fat 2g

Sodium 931mg

40%

Cholesterol 142mg

47%

Total Carbohydrates 19g

7%

Dietary Fiber 2g

7%

Total Sugars 8g

Includes 0g Added Sugars

Protein 39g

Vitamin D <1mcg

5%

Calcium 75mg

6%

Iron 5mg

28%

Potassium 870mg

19%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies, Eggs

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

Nutritional Information

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion.

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.