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Veratina Kitchens

Old Fashioned Meatloaf with Buttery Peas and Bacon

Juicy baked meatloaf made with ground chuck and topped with a flavorful chili sauce. Served with Buttery Peas and Bacon.

Prep Time

55-60 Minutes

Servings

2-6 People

Calories

650 Calories

Meal Attribute

High Protein

Large Instructions

Thaw in refrigerator.

Large Air Fryer Instructions

Thaw in refrigerator.

Medium Instructions

Thaw in refrigerator.

Medium Air Fryer Instructions

Thaw in refrigerator.

Nutrition Facts

Serving size

5 oz. meatloaf & 3/4 cup peas (190g)

Amount per serving

Calories

650

% Daily Value *

Total Fat 40g

51%

Saturated Fat 16g

78%

Trans Fat 2g

Sodium 1250mg

54%

Cholesterol 130mg

43%

Total Carbohydrates 32g

12%

Dietary Fiber 7g

24%

Total Sugars 13g

Includes 0g Added Sugars

Protein 40g

Vitamin D <1mcg

2%

Calcium 90mg

6%

Iron 6mg

35%

Potassium 944mg

20%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies, Eggs, Milk

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

Nutritional Information

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion.

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.