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Pork Marsala with Mushrooms & Mashed Potatoes

Crispy, tender pork chops cooked with a creamy mushroom and Marsala sauce and served over mashed potatoes.

Prep Time

25-30 Minutes

Servings

2-6 People

Calories

430 Calories

Meal Attribute

Contains Pork

Large Instructions

Thaw in refrigerator.

  • Heat a large saute pan with 3 Tbsp. olive oil over med. high heat. Add pork chops and 1/4 tsp. kosher salt into seasoned dredging mixture bag and shake to coat.
  • Add coated pork chops to heated pan and cook 3-4 min. per side (internal temp. 145°F). Remove from pan and keep warm.
  • Place mashed potatoes in med. saucepan over med. high heat, stirring frequently, until heated through and smooth, approx. 7-10 min.
  • In saute pan used for pork chops, add 2 Tbsp. olive oil over med. high heat. Add mushroom mixture to pan, reduce heat to med. low, and simmer uncovered 5-8 min. until onions are soft. Add Marsala sauce to mushroom mixture and stir to blend, simmer uncovered 5-6 min.
  • Remove mushroom Marsala sauce from heat and stir in cream.
  • To serve, place cooked pork chop over mashed potatoes and spoon mushroom Marsala sauce over top.

NOTE: Overcooking will cause pork chops to be tough.

Medium Instructions

Thaw in refrigerator.

  • Heat a large saute pan with 2 Tbsp. olive oil over med. high heat. Add pork chops and 1/8 tsp. kosher salt into seasoned dredging mixture bag and shake to coat.
  • Add coated pork chops to heated pan and cook 3-4 min. per side (internal temp. 145°F). Remove from pan and keep warm.
  • Meanwhile, over med. heat, place mashed potatoes in med. saucepan, stirring frequently until heated through and smooth, approx. 7-10 min.
  • In saute pan used for pork chops, add 1 Tbsp. olive oil over med. high heat. Add mushroom mixture to pan, reduce heat to med. low, and simmer uncovered 5-8 min. until onions are soft. Add Marsala sauce to mushroom mixture and stir to blend, simmer uncovered 5-6 min.
  • Remove mushroom Marsala sauce from heat and stir in cream.
  • To serve, place cooked pork chop over mashed potatoes and spoon mushroom Marsala sauce over top.

NOTE: Overcooking will cause pork chops to be tough.

Nutrition Facts

Serving size

1 pork chop, sauce & 1 cup potatoes (414g)

Amount per serving

Calories

430

% Daily Value *

Total Fat 19g

25%

Saturated Fat 9g

47%

Trans Fat 0g

Sodium 1260mg

55%

Cholesterol 95mg

32%

Total Carbohydrates 36g

13%

Dietary Fiber 5g

18%

Total Sugars 5g

Includes 0g Added Sugars

Protein 29g

Vitamin D <1mcg

2%

Calcium 101mg

8%

Iron 2mg

10%

Potassium 1306mg

30%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies, Milk, Soybeans, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

  • Pork Chop Loins
  • White Onion
  • Mushrooms
  • Flour
  • Worcestershire Sauce
  • Cooking Sherry
  • Unsalted Butter
  • Light Brown Sugar
  • Black Pepper
  • Garlic
  • Oregano
  • Seasoned Mashed Potatoes
  • Half & Half
  • Red Cooking Wine
  • Light Soy Sauce
  • Cornstarch
  • Chicken Soup Base

Nutritional Information

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one large dinner was divided into six equal portions, the nutritional information is accurate for one portion.

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.