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Rosemary Garlic Potato Wedges
These savory red-skinned potato wedges are tossed with garlic and rosemary and baked to a crispy perfection.
Prep Time
25-30 Minutes
Servings
Single Serving
Calories
214 Calories
Meal Attribute
Vegetarian
Instructions
Thaw in refrigerator.
- Preheat oven to 400°F.
- Place potatoes in an even layer on baking sheet sprayed with nonstick cooking spray, and spray tops. Bake 18-20 minutes until potatoes are golden and crisp.
Nutrition Facts
Serving size
3/4 cup (199g)
Amount per serving
Calories
214
% Daily Value *
Total Fat 5g
6%
Saturated Fat <1g
5%
Trans Fat 0g
Sodium 405mg
18%
Cholesterol 0mg
0%
Total Carbohydrates 38g
14%
Dietary Fiber 4g
14%
Total Sugars 3g
Includes 0g Added Sugars
Protein 5g
Vitamin D 0mcg
0%
Calcium 24mg
2%
Iron 2mg
11%
Potassium 1047mg
22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: Milk, Soybeans, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients:
- Potato
- Extra Virgin Olive Oil
- Salt
- Garlic
- Rosemary
- Paprika
- Parsley
Nutritional Information
