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Spanish Rice
This Spanish-style rice is the perfect combination of a fluffy white rice with warm and savory seasonings and the subtle smokiness of fire-roasted tomatoes.
Prep Time
25-30 Minutes
Servings
Single Serving
Calories
220 Calories
Meal Attribute
Vegetarian
Instructions
Thaw in refrigerator.
- Heat saucepan on med. heat. Add butter and rice to pan.
- Cook rice until warmed and butter is melted (approx. 2-3 min.). Add 1/4 cups water and seasoning to saucepan.
- Bring to a boil, stir to mix, and cover and cook on low heat for 15 min.
Nutrition Facts
Serving size
3/4 cup
Amount per serving
Calories
220
% Daily Value *
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Sodium 10mg
3%
Cholesterol 45mg
2%
Total Carbohydrates 44g
14%
Dietary Fiber 1g
5%
Total Sugars 1g
Includes 0g Added Sugars
Protein 4g
Vitamin D 0mcg
0%
Calcium 43mg
4%
Iron 2mg
10%
Potassium 156mg
4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients:
- Soup bisque red pepper gouda
Nutritional Information
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one large dinner was divided into six equal portions, the nutritional information is accurate for one portion.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.