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Szechuan Green Beans
Tender green beans in a tangy Asian sauce and topped with chopped peanuts
Prep Time
10-12 Minutes
Servings
Single Serving
Calories
111 Calories
Meal Attribute
Vegetarian
Instructions
Thaw in refrigerator.
- Heat a large saute pan over high heat. Add 1 Tbsp. of oil to pan with green beans. Cook for 3-4 min. or until slightly blistered.
- Remove pan from heat and add Szechuan sauce. Toss green beans in sauce until coated. Place back on heat and cook another 2-3 min.
- Plate green beans and top with chopped peanuts. Enjoy!
Nutrition Facts
Serving size
4 oz beans (149g)
Amount per serving
Calories
111
% Daily Value *
Total Fat 3g
4%
Saturated Fat <1g
5%
Trans Fat <1g
Sodium 523mg
23%
Cholesterol <1mg
0%
Total Carbohydrates 17g
6%
Dietary Fiber 4g
14%
Total Sugars 7g
Includes 0g Added Sugars
Protein 4g
Vitamin D 0mcg
0%
Calcium 57mg
4%
Iron 1mg
6%
Potassium 599mg
13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: Peanuts, Sesame, Soybeans, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients:
- Green beans
- Hoisin sauce
- Sugar, water, fermented soybean paste
- Salt, modified corn starch, sweet potato powder
- Sesame paste, caramel color
- Dehydrated garlic, spices
- Chili peppers
- Light soy sauce
- Dry roasted salted peanuts
- Rice vinegar
- Ginger puree
- Chopped garlic
- Sesame oil blend
Nutritional Information
Nutritional information is provided per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner is divided into 6 equal portions, the nutritional information reflects one portion. Variations in ingredients, preparation methods, and substitutions may increase or decrease the stated nutritional values.