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Texas Roadhouse Burgers with Salt & Pepper Fries

Sweet and tangy burgers made with ground chuck and a touch of bacon, cheese, BBQ sauce, and French fried onions. Served with Salt & Pepper Fries.

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Prep Time

30-35 Minutes

Servings

2-6 People

Calories

1107 Calories

Meal Attribute

High Protein

Large Instructions

Thaw in refrigerator.

*Prepare Salt & Pepper Fries per separate cooking instructions provided.

  • Preheat broiler to high. Place beef and bacon mixture into mixing bowl and mix to fully combine. Separate into 6 equal portions and firmly press together to form 6 patties (slightly thinner in the middle). Allow patties to rest in refrigerator for 10 min.
  • Remove from refrigerator and broil for 4-5 min. per side (internal temp. 155°F).
  • Toast buns under broiler until golden, about 1 min.
  • Top each burger with both cheeses and broil for 1 minute to melt the cheese.
  • Place burger on bottom bun and top with BBQ sauce and French fried onions.
  • Serve with extra BBQ sauce on the side and Salt & Pepper Fries.

Large Grill Instructions

Thaw in refrigerator.

*Prepare Salt & Pepper Fries per separate cooking instructions provided.

  • Preheat grill to med. high. Place beef and bacon mixture into mixing bowl and mix to fully combine. Separate into 6 equal portions and firmly press together to form 6 patties (slightly thinner in the middle). Allow patties to rest in refrigerator for 10 min.
  • Remove from refrigerator and grill for 4-5 min. per side (internal temp. 155°F).
  • Toast buns on grill until golden, about 1 min.
  • Top each burger with both cheeses and grill for 1 minute to melt the cheese.
  • Place burger on bottom bun and top with BBQ sauce and French fried onions.
  • Serve with extra BBQ sauce on the side and Salt & Pepper Fries.

Medium Instructions

Thaw in refrigerator.

  • Preheat broiler to high. Place beef and bacon mixture into mixing bowl and mix to fully combine. Separate into 3 equal portions and firmly press together to form 3 patties (slightly thinner in the middle). Allow patties to rest in refrigerator for 10 min.
  • Remove from refrigerator and broil for 4-5 min. per side (internal temp. 155°F).
  • Toast buns under broiler until golden, about 1 min.
  • Top each burger with both cheeses and broil for 1 minute to melt the cheese.
  • Place burger on bottom bun and top with BBQ sauce and French fried onions.
  • Serve with extra BBQ sauce on the side and Salt & Pepper Fries.

Medium Grill Instructions

Thaw in refrigerator.

  • Preheat grill to med. high. Place beef and bacon mixture into mixing bowl and mix to fully combine. Separate into 3 equal portions and firmly press together to form 3 patties (slightly thinner in the middle). Allow patties to rest in refrigerator for 10 min.
  • Remove from refrigerator and grill for 4-5 min. per side (internal temp. 155°F).
  • Toast buns on grill until golden, about 1 min.
  • Top each burger with both cheeses and grill for 1 minute to melt the cheese.
  • Place burger on bottom bun and top with BBQ sauce and French fried onions.
  • Serve with extra BBQ sauce on the side and Salt & Pepper Fries.

Nutrition Facts

Serving size

1 burger & 1 cup fries (416g)

Amount per serving

Calories

1107

% Daily Value *

Total Fat 65g

83%

Saturated Fat 23g

115%

Trans Fat 2g

Sodium 1759mg

76%

Cholesterol 163mg

54%

Total Carbohydrates 84g

31%

Dietary Fiber 3g

11%

Total Sugars 16g

Includes 0g Added Sugars

Protein 50g

Vitamin D <1mcg

5%

Calcium 153mg

12%

Iron 7mg

39%

Potassium 1043mg

22%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies, Milk, Soybeans, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

  • Ground chuck beef
  • BBQ sauce
  • bacon pieces
  • Panko bread crumbs
  • Garlic
  • Worcestershire sauce
  • Molasses
  • Dehydrated onion chips
  • Montreal steak seasoning
  • Potatoes
  • Brioche bun
  • Flour
  • French fried onions
  • Gorgonzola cheese crumbles
  • Cheddar cheese, Monterey Jack cheese
  • Vegetable Oil

Nutritional Information

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one large dinner was divided into six equal portions, the nutritional information is accurate for one portion.

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.