Veratina Kitchens

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Toasted Onion Potato Wedges

These red-skinned potato wedges are tossed with olive oil, diced onion, and spices and baked to a crispy perfection.
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Prep Time

25-30 Minutes

Servings

Single Serving

Calories

187 Calories

Meal Attribute

Vegetarian

Instructions

Thaw in refrigerator.

  • Preheat oven to 375°F.
  • Add potatoes and olive oil blend to a med. bowl, and toss to coat.
  • Place potatoes in an even layer on baking sheet sprayed with nonstick cooking spray, and spray tops. Bake 18-20 min. until potatoes are golden and crisp.

Nutrition Facts

Serving size

15-16 wedges (203g)

Amount per serving

Calories

187

% Daily Value *

Total Fat 2g

3%

Saturated Fat <1g

5%

Trans Fat 0g

Sodium 405mg

18%

Cholesterol 0mg

0%

Total Carbohydrates 38g

14%

Dietary Fiber 4g

14%

Total Sugars 3g

Includes 0g Added Sugars

Protein 5g

Vitamin D 0mcg

0%

Calcium 21mg

2%

Iron 1mg

6%

Potassium 1053mg

22%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs, Milk, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

  • Redskin potatoes
  • Yellow onions
  • Extra virgin olive oil
  • Kosher salt
  • Granulated garlic
  • Dehydrated onion chips
  • Paprika
  • Herbs de Provence
  • Rosemary, savory, fennel, lavender
  • Canola oil
  • Parsley flakes
  • Black pepper

Nutritional Information

Nutritional information is provided per serving unless otherwise stated and is based on standard formulations. For example, if one large dinner is divided into 6 equal portions, the nutritional information reflects one portion. Variations in ingredients, preparation methods, and substitutions may increase or decrease the stated nutritional values.