Veratina Kitchens

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Penne with Chicken and Peanut Sauce

A rich, velvety peanut sauce smothers diced chicken, penne pasta, and a vegetable medley.
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Prep Time

12-15 Minutes

Servings

2-6 People

Calories

391 Calories

Meal Attribute

High Protein

Large Instructions

Thaw in refrigerator.

  • Heat a large saute pan over med. heat on stovetop, add contents of sauce bag and simmer 2-3 min. Whisk in peanut butter until smooth.
  • To sauce, add pasta, chicken and vegetable bag and toss to coat. Cover and simmer 10 min. until heated. Note: The natural color of the cabbage may color the pasta.

Medium Instructions

Thaw in refrigerator.

  • Heat a med. saute pan over med. heat on stovetop, add contents of sauce bag and simmer 2-3 min. Whisk in peanut butter until smooth.
  • To sauce, add pasta, chicken and vegetable bag and toss to coat. Cover and simmer 10 min. until heated. Note: The natural color of the cabbage may color the pasta.

Nutrition Facts

Serving size

11/3 cup (228g)

Amount per serving

Calories

391

% Daily Value *

Total Fat 15g

19%

Saturated Fat 3g

15%

Trans Fat <1g

Sodium 765mg

33%

Cholesterol 48mg

16%

Total Carbohydrates 39g

14%

Dietary Fiber 2g

7%

Total Sugars 12g

Includes 0g Added Sugars

Protein 25g

Vitamin D 0mcg

0%

Calcium 22mg

2%

Iron 2mg

11%

Potassium 736mg

16%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Peanuts, Soybeans, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients:

  • Chicken Breast
  • Penne Pasta
  • Peanut Butter
  • Cabbage Slaw
  • Soy Sauce
  • Red Peppers
  • Carrots
  • Sugar
  • Extra Virgin Olive Oil
  • Green Onions
  • Garlic

Nutritional Information

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one large dinner was divided into six equal portions, the nutritional information is accurate for one portion.

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.